Deep Dish Plum Cobbler Food
EASY PLUM COBBLER
Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring these delicious, juicy fruits.
Provided by Tricia
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet or a lightly greased casserole dish.
- In a medium mixing bowl combine the flour, baking powder, salt and granulated sugar. Add the butter and using a pastry blender, cut in the butter until the mixture resembles a coarse meal. Add the cream and stir with a fork just until moistened. Gently press the mixture together using a spatula, forming a loose dough. Crumble the dough on top of the plum mixture. Sprinkle with 1 tablespoon of coarse sugar.
- Bake until the top is golden brown and the filling is bubbling, about 45 minutes. Serve warm topped with ice cream if desired.
Nutrition Facts : Calories 402 kcal, Carbohydrate 55 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 57 mg, Sodium 237 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving
NECTARINE PLUM COBBLER
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it's wonderful topped with vanilla ice cream. -Darlene Jackson, The Pas, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes. , Remove from the heat; cool for 10 minutes. Pour into a greased 13x9-in. baking dish. , In a large bowl, whisk flour, baking powder, baking soda, salt and remaining 1/2 cup sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake until golden brown, 30-35 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
PLUM COBBLER
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
DEEP-DISH PLUM COBBLER
This plum cobbler is as pleasing to the eye as it is to the taste buds.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
- Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425 degrees F for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 52.5 g, Cholesterol 6.1 mg, Fat 6.8 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 128 mg, Sugar 41.8 g
DEEP-DISH PLUM COBBLER
This plum cobbler is as pleasing to the eye as it is to the taste buds.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
- Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425 degrees F for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 52.5 g, Cholesterol 6.1 mg, Fat 6.8 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 128 mg, Sugar 41.8 g
EASY DEEP DISH COBBLER
This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.
Provided by Tara S
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
- Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
- In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
- Using an electric mixer, mix on medium speed until mixture is crumbly.
- Sprinkle topping over fuit mixture.
- Bake 25-30 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 115.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 61.8, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.7
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
PLUM COBBLER
Make and share this Plum Cobbler recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 F.
- Have ready a 2 quart 2 inch- deep baking dish.
- Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
- Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
- Cover tightly with foil.
- Bake 25 minutes or until hot and juices bebble.
- Stir biscuit mix and 1/2 cup water until soft dough forms.
- Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
- Sprinkle with 1 tablespoon sugar.
- Bake 15 to 20 minutes until biscuits are golden brown.
- Serve warm.
Nutrition Facts : Calories 110.2, Fat 0.4, Sodium 0.5, Carbohydrate 27.8, Fiber 2.1, Sugar 25.5, Protein 1.1
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