ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE
Provided by á-4527
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
CINNAMON RAISIN BISCUITS
Make and share this Cinnamon Raisin Biscuits recipe from Food.com.
Provided by Stinkerbell
Categories Breads
Time 34m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Lightly spoon flour into dry measuring cup and level off with a knife.
- Combine flour, sugar, baking powder, salt and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add raisins and toss well; stir in the milk, stirring just until moist.
- Sprinkle 1 TBS flour evenly over work surface.
- Turn dough onto floured surface and knead lightly 4 or 5 times.
- Pat out to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- Place on a baking sheet sprayed lightly with cooking spray, with sides slightly touching.
- Bake for 13 to 14 minutes or until golden.
- Combine icing sugar and milk and drizzle over hot biscuits.
- Serve immediately.
Nutrition Facts : Calories 163.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 0.8, Sodium 161.7, Carbohydrate 28.9, Fiber 0.9, Sugar 11, Protein 3
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