New Amsterdam Pea Soup Food

NEW AMSTERDAM PEA SOUP

New Amsterdam Pea Soup image

Provided by Molly O'Neill

Categories lunch, one pot, soups and stews, main course

Time 3h

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 pound split peas, washed
3 quarts water
2 large ham hocks
1/4 pound smoked bacon, diced
3 leeks, washed and chopped
1 large onion, coarsely chopped
1 medium-size carrot, peeled and cut into large chunks
1 medium-size celery root, peeled and cut in half
2 cloves
1 bay leaf
6 peppercorns
1/8 teaspoon ground mace
1 rib celery with leaves, diced
1 pound kielbasa or other smoked cooked sausage, cut into 1/4-inch rounds
Salt and freshly ground pepper to taste
1/2 cup chopped parsley

Steps:

In large heavy pot over medium heat, combine the peas, water, ham hocks, bacon, leeks, onion and carrot. Cut one half of celery root into large chunks and add along with cloves, bay leaf, peppercorns and mace. Bring to boil and simmer, partly covered, until peas are very soft, about 2 hours, stirring occasionally.
Remove and discard ham hocks. Mince remaining celery root and add along with diced celery to the pot. Continue to simmer until vegetables are soft, about 30 minutes, stirring occasionally.
Add sliced sausage and cook about 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts : @context http, Calories 732, UnsaturatedFat 21 grams, Carbohydrate 49 grams, Fat 36 grams, Fiber 17 grams, Protein 54 grams, SaturatedFat 12 grams, Sodium 1689 milligrams, Sugar 9 grams, TransFat 0 grams

SNERT (SPLIT PEA SOUP)

Snert (Split Pea Soup) image

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Provided by carmel

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 7h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 (14 ounce) bag dried split peas
1 ham hock
3 slices bacon, chopped
2 (14.5 ounce) cans chicken broth
3 ½ cups water, plus more as needed
4 small potatoes, peeled and diced
2 carrots, peeled and diced
1 leek, diced
½ large onion, diced
2 stalks celery with leaves, stalks diced and leaves chopped
1 clove garlic, diced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (1 pound) package smoked sausage, sliced

Steps:

Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g

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