Zuchinni Pasta With Marinara Sauce Low Fat Raw Vegan Food
ZUCCHINI PASTA WITH RAW MARINARA SAUCE
Raw zucchini ribbons pair perfectly with an easy raw marinara sauce.
Provided by Ali
Time 10m
Number Of Ingredients 11
Steps:
- Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
- In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
- Serve the zucchini topped with marinara sauce.
ZUCHINNI PASTA WITH MARINARA SAUCE (LOW FAT RAW VEGAN)
No oil, salt, allium family, none of the extra stuff! Straight deliciousness!! You can also try cucumber "noodles" or even some prefer celery noodles!! Celery is easier if you don't have a spiralizer - just follow around the curve with the veggie peeler.
Provided by Mindelicious
Categories Vegetable
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the first 5 ingredients until smooth!
- Pour the sauce over the "noodles" and garnish with basil or even chopped tomatoes if you like.
Nutrition Facts : Calories 285.9, Fat 3.6, SaturatedFat 0.6, Sodium 967.4, Carbohydrate 62.1, Fiber 17.9, Sugar 26.8, Protein 16.9
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