Zucchini Rounds Side Dish Sandra Lee Semi Homemade Food

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SAUTEED ZUCCHINI WITH GARLIC AND HERBS



Sauteed Zucchini with Garlic and Herbs image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 teaspoon crushed garlic
2/3 cup vegetable stock
2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
2 tablespoons finely chopped flat-leaf parsley
Salt
Freshly ground black pepper

Steps:

  • In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
  • Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.

ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )



Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) image

This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH

Provided by ChefDLH

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium zucchini, cut into 1/4-inch-thick slices
3 tablespoons italian seasoning, McCormick
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 425°.
  • Spray a rimmed baking sheet with nonstick cooking spray.
  • In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
  • Spread zucchini in a single layer on prepared baking sheet.
  • Bake for 8 to 10 minutes, turning once.
  • Serve immediately.

ZUCCHINI AL FORMAGGIO



Zucchini al Formaggio image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 7

4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
  • Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.

SUPER EASY: ZUCCHINI SIDE DISH



Super Easy: Zucchini Side Dish image

I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.

Provided by AcadiaTwo

Categories     Onions

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/2 cup vidalia onion (sliced or diced)
1 zucchini (medium sized)
3 tablespoons dill weed (freeze dried or fresh)
1 dash salt (to taste)
1 dash black pepper (to taste)

Steps:

  • Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
  • In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
  • Add zucchini stirring frequently to lightly saute for 2 minutes.
  • Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
  • Remove from heat and serve. Enjoy!

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