Zucchini Relish Wiley Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI RELISH



Zucchini Relish image

Make and share this Zucchini Relish recipe from Food.com.

Provided by puppitypup

Categories     Vegetable

Time P2DT1h

Yield 8-9 16 oz canning jars, 240 serving(s)

Number Of Ingredients 11

10 cups zucchini
3 cups onions
4 red bell peppers
5 tablespoons salt
3 cups sugar
1 tablespoon cornstarch
1 teaspoon turmeric
3 cups vinegar
1 teaspoon dry mustard
1 teaspoon coarse black pepper
1 teaspoon celery seed

Steps:

  • SOAK.
  • Grate zucchini in food processor, along with onion and bell peppers.
  • Mix salt in with vegetables in large plastic bowl.
  • Let stand overnight.
  • Next morning, rinse thoroughly in a large strainer and drain well.
  • MIX.
  • Place shredded vegetables in large heavy pan and add remaining ingredients.
  • Mix well and boil for 30 minutes.
  • Pack and seal in hot sterilized jars.

SWEET ZUCCHINI RELISH



Sweet Zucchini Relish image

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Provided by Gail

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 12h

Yield 112

Number Of Ingredients 12

12 cups shredded unpeeled zucchini
4 cups chopped onion
5 tablespoons canning salt
1 red bell pepper, chopped
1 green bell pepper, chopped
6 cups white sugar
2 ½ cups white vinegar
1 tablespoon cornstarch
¾ teaspoon ground nutmeg
¾ teaspoon ground turmeric
1 ½ teaspoons celery seed
½ teaspoon ground black pepper

Steps:

  • Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
  • The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
  • Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g

EASY ZUCCHINI RELISH



Easy Zucchini Relish image

This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.

Provided by Connie Weitzel

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h45m

Yield 100

Number Of Ingredients 11

12 cups shredded zucchini
4 cups chopped onion
5 tablespoons salt
1 tablespoon dry mustard
1 ½ teaspoons celery seed
¾ teaspoon ground nutmeg
½ teaspoon ground black pepper
2 ½ cups apple cider vinegar
5 cups white sugar
1 red bell pepper, chopped
14 half pint canning jars with lids and rings

Steps:

  • Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
  • Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
  • Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g

ZUCCHINI RELISH



Zucchini Relish image

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

Provided by nostatic

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 cup chopped zucchini
½ cup chopped onion
1 tablespoon white sugar
1 tablespoon chopped fresh basil
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.

Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 149.6 mg, Sugar 4.9 g

SWEET AND SNAPPY ZUCCHINI RELISH - SMALL BATCH



Sweet and Snappy Zucchini Relish - Small Batch image

This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.

Provided by Deb Wolf

Categories     Vegetable

Time 1h40m

Yield 4 half pints, 22 serving(s)

Number Of Ingredients 12

1 1/4 lbs zucchini, 4 cups finely chopped
2 medium onions, finely chopped
1 sweet red pepper, finely chopped
2 tablespoons pickling salt
1 1/4 cups granulated sugar
3/4 cup cider vinegar
1 teaspoon dry mustard
1 teaspoon celery seed (not celery salt)
1/2 teaspoon hot pepper flakes
1/2 teaspoon turmeric
1 tablespoon water
2 teaspoons cornstarch

Steps:

  • Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
  • Drain through a sieve, rinse and drain again, pressing out excess water.
  • Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
  • Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
  • Ladle into hot, sterilized jars to within 1/2" of rim. Wipe rims, add hot lids and rings.
  • Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.

Nutrition Facts : Calories 57.7, Fat 0.2, Sodium 637.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.7, Protein 0.5

ZUCCHINI RELISH



Zucchini Relish image

This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.

Provided by mudda

Categories     Vegetable

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 11

10 cups zucchini, grated
4 cups onions, cut fine
1 sweet red pepper, grated
1 green sweet pepper, grated
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon cornstarch
4 cups sugar
2 1/2 cups white vinegar

Steps:

  • Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  • Drain and rinse and squeeze out water (like making a snowball).
  • Make your syrup and bring to a boil and add the zucchini mix.
  • Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

Nutrition Facts : Calories 190.9, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 46.4, Fiber 1.5, Sugar 43.4, Protein 1.3

More about "zucchini relish wiley food"

ZUCCHINI RELISH - BETTER HOMES & GARDENS
zucchini-relish-better-homes-gardens image
2014-03-26 Directions. In a large nonmetal bowl combine zucchini, onion, and sweet pepper. Sprinkle the pickling salt over vegetables. Pour enough water …
From bhg.com
4.8/5 (4)
Total Time 4 hrs 5 mins
Servings 80
Calories 21 per serving
  • In a large nonmetal bowl combine zucchini, onion, and sweet pepper. Sprinkle the pickling salt over vegetables. Pour enough water (about 4 cups) over to cover vegetables. Cover; let stand for 3 hours. Transfer to a colander; rinse and drain well.
  • In a 8-or-10-quart pot combine sugar, vinegar, the 1/4 cup water, the celery seeds, turmeric, and mustard seeds. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Stir in drained vegetables and, if desired, green food coloring. Return to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
  • Ladle relish into hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Remove any air bubbles by sliding a nonmetallic utensil down the side of the jar; wipe rims and adjust lids. Process jars in a boiling water canner for 10 minutes (start timing when water begins to boil.) Remove jars; cool on wire rack.


BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
best-zucchini-relish-recipe-how-to-make-zucchini-relish image
2019-05-29 Directions. Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. …
From delish.com
5/5 (2)
Total Time 2 hrs 35 mins
  • In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.


ZUCCHINI RELISH - THE FARMWIFE CRAFTS
zucchini-relish-the-farmwife-crafts image
2016-08-16 Combine zucchini, onion, green pepper, and red peppers in a large bowl. Sprinkle with salt. Cover with cold water. Let stand two hours. Do not stir. Drain veggies, rinse with cold water, and drain again. In a large saucepot, …
From farmwifecrafts.com


AMISH ZUCCHINI RELISH
amish-zucchini-relish image
2015-07-29 4 1 /2 cups sugar. 2 large peppers. 2 1 /2 cups vinegar. Instructions. Mix first three ingredients in a large bowl and let set overnight. Rinse the next day and drain well. Add remaining ingredients to zucchini and cook for 30 minutes …
From amish365.com


GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR …
grandmas-zucchini-relish-recipe-passed-down-for image
2020-06-30 1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse thoroughly in a large strainer and drain well. Use the back …
From oldworldgardenfarms.com


ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE
zucchini-relish-canning-recipe-grow-a-good-life image
2009-08-23 Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the rinsed vegetables to the …
From growagoodlife.com


ZUCCHINI RELISH - A FAMILY FEAST®
zucchini-relish-a-family-feast image
2018-07-25 Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. Scrape into a bowl. …
From afamilyfeast.com


QUICK ZUCCHINI RELISH | CANADIAN LIVING
quick-zucchini-relish-canadian-living image
2013-07-08 Method. In saucepan, heat oil over medium heat; cook onion, mustard seeds, ginger, turmeric, salt, pepper and hot pepper flakes, stirring often, until onion is softened, about 6 minutes. Stir in zucchini, red pepper, vinegar …
From canadianliving.com


SIMPLE SYRUP | STUFFED PEPPERS, RECIPES, COOKING
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.ca


BEST ALL-PURPOSE ZUCCHINI RELISH| EASY CANNING RECIPE
Instructions. Place finely chopped zucchini, pepper and celery all together in a large, non reactive mixing bowl. Combine with salt and cover with cold water until covered. Let sit for at least 1 …
From becomingafarmgirl.com


ZUCCHINI RELISH IS THE BEST WAY TO USE ALL ZUCCHINI FROM YOUR GARDEN
2020-09-04 Stick to yellow or white onions. First, chop everything finely; you can also shred the zucchini in a food processor. In a large bowl, toss the chopped zucchini, peppers and onions …
From wideopeneats.com


SWEET AND SPICY ZUCCHINI RELISH - A CLASSIC RECIPE MAKEOVER
2018-06-05 Place onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes. …
From oldworldgardenfarms.com


ZUCCHINI RELISH RECIPE FOR CANNING
In a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 minutes until the …
From creativecanning.com


RECIPE: MAKE THIS FRESH ZUCCHINI RELISH FOR ALL YOUR SUMMER …
2022-06-17 Transfer the zucchini to a large mixing bowl. Stir in onions, red peppers and salt. Let the mixture sit for 1 hour, stirring occasionally. Drain vegetable mixture well; rinse, and …
From westernliving.ca


Related Search