Cheesecake Fruit Salad Food

HAWAIIAN CHEESECAKE FRUIT SALAD

Steps:

• In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
• Add the dry pudding mix. Beat until well combined.
• With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
• In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
• Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
• In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
• Chill until ready to serve or serve immediately.
• NOTES:.
• Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
• If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
• To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

CHEESECAKE FRUIT SALAD

Steps:

• In a large mixing bowl, whisk together the pudding mix, yogurt and whipped topping.
• Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
• Cover and refrigerate for at least 30 minutes or until ready to serve.
• Serve cold and enjoy!

CHEESECAKE FRUIT SALAD

Steps:

• Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
• Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

CHEESECAKE AND FRUIT JELLO SALAD

Steps:

• Dissolve gelatins in boiling water.
• Chill until slightly thickened.
• Stir in fruit and nuts.
• Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
• Chill until firm.
• Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
• Spoon cheesecake filling over congealed fruit mixture.
• Spoon remaining half of gelatin mixture over filling and chill until firm.