ZUCCHINI PATTIES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
ZUCCHINI OR YELLOW SQUASH PATTIES AND DRESSING
Make and share this Zucchini or Yellow Squash Patties and Dressing recipe from Food.com.
Provided by GrandmaIsCooking
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix all non-dressing ingredients well and drop by teaspoon into hot oil.
- Fry until golden brown.
- YELLOW SQUASH DRESSING:.
- Saute onion, pepper and celery in butter until tender.
- Add to cornbread and stir well.
- Stir in remaining ingredients mixing well.
- Pour into a greased 13 x 9 x 2-inch baking dish.
- Bake at 400 degrees for 50 minutes or until lightly browned.
Nutrition Facts : Calories 248.3, Fat 16.9, SaturatedFat 9.6, Cholesterol 65.3, Sodium 1001.3, Carbohydrate 19.6, Fiber 1.6, Sugar 6.5, Protein 5.9
SQUASH PATTIES RECIPE
Miniature, savory, yellow squash pancakes
Provided by Paula Rhodes
Categories Vegetables and Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- Finely chop yellow squash and place into a microwave-safe glass bowl along with onions and peppers.
- Microwave on HIGH for 9-10 minutes or until squash is thoroughly cooked and soft. Drain. Mash. Drain again. (I place cooked veggie mixture in a sieve and press on it with a big spoon.)
- Add remaining ingredients to cooked squash and stir to combine.
- Heat a large skillet on medium. Add oil and heat until it glistens. Drop batter by spoonfuls into your skillet without crowding. Flatten with the back of a spoon to make a patty.
- Cook until golden brown on one side, then flip to fry the other side (similar to making pancakes). Serve immediately.
Nutrition Facts : ServingSize 1, Calories 171 kcal, Carbohydrate 20 g, Protein 5 g, Fat 9 g, Fiber 3 g, Sugar 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 416 mg, UnsaturatedFat 6 g
YELLOW SQUASH DRESSING
Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays.
Provided by RouxBDoo
Categories Vegetable
Time 1h5m
Yield 1 med pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- PreHeat Oven to 375 degrees.
- Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
- Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
- Add butter and spices.
- Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
- Place in oven for 45 mins uncovered. It's just that easy.
- Warning, do not use a sweet cornbread with this recipe.
Nutrition Facts : Calories 74, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.9, Sodium 547, Carbohydrate 6.4, Fiber 0.8, Sugar 1.8, Protein 1.9
YELLOW SQUASH PATTIES
Make and share this Yellow Squash Patties recipe from Food.com.
Provided by Lizzybob
Categories Vegetable
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients and beat well with an electric mixer.
- Add remaining ingredients and mix well.
- Drop mixture by tablespoons onto a hot greased skillet.
- Cook until golden brown, turning once.
- Drain on paper towels.
Nutrition Facts : Calories 854.9, Fat 52.8, SaturatedFat 18.5, Cholesterol 177.9, Sodium 1034.3, Carbohydrate 67.3, Fiber 4.7, Sugar 8.6, Protein 29.5
ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
YELLOW SQUASH PATTIES
Make and share this Yellow Squash Patties recipe from Food.com.
Provided by macy0611
Categories Vegetable
Time 40m
Yield 6 patties, 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.
Nutrition Facts : Calories 1274.3, Fat 38.5, SaturatedFat 6.2, Cholesterol 211.5, Sodium 15791.8, Carbohydrate 203.7, Fiber 26.6, Sugar 32.9, Protein 43.6
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