GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Provided by Engrossed
Categories Vegetable
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
COUSA MASHI - ARABIC STUFFED ZUCCHINI
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make the sauce taste amazing. Cousa is a squash like zucchini but lighter in color. You could substitute zucchini for cousa. The size for the vegetables should be from 4 to 5 inches long. The recipe comes from my Jordanian mother-in-law, who is renown for her wonderful cooking. In this part of the world, a generous person is also generous with the right spices.
Provided by Cookie Jarvis
Categories Short Grain Rice
Time 2h30m
Yield 17 stuffed vegetables, 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak the rice in warm water for at least 1/2 an hour.
- Drain rice and mix together with ground meat, spices and olive oil.
- Cut the tops off of the cousa and eggplant. Discard.
- Core cousa and eggplant scraping out the insides so 1/4 inch is left all around. (Insides of cousa can be saved for making cousa mutabbal. See end of recipe).
- Carefully cut tops of off green peppers so they can be replaced after stuffing.
- Clean insides of green peppers.
- Stuff vegetables with rice mixture leaving some room for the rice to expand when cooked.
- Fill large pot with vegetables.
- Cut tomatoes to fill blender.
- Add 2/3 blender with water.
- Add tomato paste and salt.
- Mix in blender until smooth.
- Pour tomato sauce over vegetables.
- Add more water if necessary to cover vegatables.
- Cook, uncovered, at a simmer for one and a half hours or until vegetables are soft and rice is done. As long as the sauce is there, you can cook slowly for a longer period for a tastier dish.
- Occasionally cover with additional water to keep sauce from drying out.
- Add crushed garlic and mint to pot for a few minutes.
- Serve stuffed vegetables on a tray.
- Put sauce in a serving bowl to be added if desired.
- Note: Do not put a lid on the vegetables until they are completely cool or they may burst open.
- Cousa Mutabbal, a salad served like hummus, can be made by simmering the contents of the cousa in a small saucepan until cooked. Add a little tahini, yogurt, salt and pepper. Serve with olive oil and crushed dried mint on top. Eat with pita bread.
- Fettat Cousa, a dish served in a 9x13 pan, can be served alongside as well, by tearing up small pieces of bread, generally pita, covered by the tomato sauce from the cousa mashi. Then cover with a sauce of yogurt, garlic, and salt. Top with pinenuts fried in olive oil (along with the oil).
More about "zucchini mutabbal mutabbal kousa food"
MUTABAL KOUSA (ZUCCHINI DIP) - ADDICTED TO TAHINI
Web Nov 3, 2020 Made from yogurt, tahini, garlic, and lemon juice. Mint: This is a must for this dip; however, if you really hate mint, you can swap it with dill. Garnishes: These are …
From addictedtotahini.com
Cuisine Middle EasternCategory DipsServings 4
From addictedtotahini.com
Cuisine Middle EasternCategory DipsServings 4
MUTABBAL AND KOUSA – MIDDLE EAST MONITOR
Web Jun 10, 2018 Kousa. Serves 4. Ingredients. 100ml olive oil; 3 courgettes, cubed; 1 garlic clove, crushed; juice of 1 lemon; 3 tbsp tahini; 2 tbsp yogurt; 1 fresh green chilli, chopped
From middleeastmonitor.com
From middleeastmonitor.com
KOUSA MAHSHI (LEBANESE STUFFED ZUCCHINI) - THE ODEHLICIOUS
Web Dec 5, 2021 Kousa Mahshi (كوسا محشي) is a zucchini dish stuffed with rice, ground beef, and spices & herbs. It is cooked in a seasoned tomato broth using a pressure cooker or an …
From theodehlicious.com
From theodehlicious.com
MUTABAL KOUSA - ZUCCHINI, YOGURT & TAHINI DIP - YOUTUBE
Web Kravings 78.6K subscribers Subscribe 5K views 6 years ago Mutabal Kousa similar in texture to a Baba Ghanouj but it's made with Zucchini, Courgettes or Squash mixwd …
From youtube.com
From youtube.com
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA) RECIPE - FOOD.COM
Web Aug 21, 2012 - From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
From pinterest.com
From pinterest.com
KOUSA MAHSHI LEBANESE (HOW TO MAKE STUFFED ZUCCHINI) - PLANT …
Web Oct 16, 2019 Zucchini depending on your location this is called gray squash, Mexican squash, Calabacita, Lebanese Zucchini, white courgette (there may be a few other …
From plantbasedfolk.com
From plantbasedfolk.com
ZUCCHINI MUTABBAL (MUTABBAL KOUSA) - ILOVEARABICFOOD.COM
Web Add a teaspoon of olive oil to a skillet and stir the grated zucchini over medium heat until tender. 2 Remove the pan from the heat and leave the zucchini to cool.
From ilovearabicfood.com
From ilovearabicfood.com
MUTABAL KOUSA - ZUCCHINI YOGURT – BLONDE CURRY
Web Dec 16, 2020 Ingredients 1 cup zucchini flesh, chopped into smaller bite size pieces 1 teaspoon crushed garlic 2 T. olive oil 1/2 cup plain yogurt 1/4 cup tahini paste juice from …
From blondecurry.com
From blondecurry.com
KOUSA {AUTHENTIC LEBANESE STUFFED SQUASH}
Web Mar 3, 2020 Kousa is another name for squash or zucchini in Arabic. They’re often called Mexican Squash, Mexican Zucchini or Grey Zucchini. Their shape – short and wide – is ideal for stuffing. So this Lebanese …
From feelgoodfoodie.net
From feelgoodfoodie.net
MUTABAL KOUSA: SUMMER ZUCCHINI SALAD - ALMONDANDFIG
Web Jul 14, 2020 Roughly chop the zucchini with a knife, my grandmother would pound the zucchini, garlic and the jalapeno if using in a mortar and pestle. Add the zucchini, jalapenos, garlic, lemon juice, yogurt, salt and …
From almondandfig.com
From almondandfig.com
MOUTABAL AL KOUSSA - ZUCCHINI TAHINI DIP - EATERNALLY FRESH
Web May 19, 2022 Instructions. Heat zucchini pulp (innards) in a medium saucepan over medium heat. Add salt and garlic and stir. The zucchini will release a lot of juice. …
From eaternallyfresh.com
From eaternallyfresh.com
GARLIC ZUCCHINI (MUTABBAL KOOSA) RECIPE, LEBANESE FOOD RECIPES
Web Remove and drain on paper towels.Combine vinegar with remaining ingredients.Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with …
From lebaneserecipes.org
From lebaneserecipes.org
STUFFED ZUCCHINI | KOUSA MAHSHI | LEBANESE RECIPES | SBS FOOD
Web The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Hollow out the zucchini using a manakra, which is a …
From sbs.com.au
From sbs.com.au
MUTABAL KOUSA (ZUCCHINI AND YOGURT DIP) – YOGURTSODA
Web Jun 7, 2021 1. Heat the olive oil in a frying pan over medium heat and saute the zucchini with 1 teaspoon of salt, until golden grown. Remove from the heat. 2. Smash the zucchini in a bowl with a fork to achieve a …
From yogurtsoda.com
From yogurtsoda.com
THIS RICH AND SMOKY ZUCCHINI DIP IS THE BEST THING TO MAKE WITH …
Web Aug 31, 2020 Heat the grill on medium-low. Slice the zucchini lengthwise into about ½-inch strips and coat lightly with neutral oil. Place the strips on the grill for 5–7 minutes, …
From bonappetit.com
From bonappetit.com
HOW TO MAKE ZUCCHINI MUTABBAL - FEEDO
Web Mar 1, 2022 Ingredients Four large zucchini. A teaspoon of white pepper. Small spoon of salt. Half a cup of tahini. Half a cup of yogurt. Quarter cup of lemon juice. For garnish we …
From feedo.blog
From feedo.blog
KOUSA MAHSHI/SIMPLE KOUSA MAHSHI/ STUFFED ZUCCHINI/ARABIC FOOD …
Web Jun 20, 2022 #kousamahshi #mahshi #mahshirecipe kousa mahshi simple kousa mahshi recipestuffed zucchini Arabic food recipes ingredients.....100 gm Egyptian rice10 pes k...
From youtube.com
From youtube.com
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA) RECIPE
Web May 3, 2013 Step 1. Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
From recipezazz.com
From recipezazz.com
I LOVE ARABIC FOOD – PAGE 12 – YOUR TOP SOURCE FOR ARABIC RECIPES
Web Zucchini Mutabbal (Mutabbal Kousa) By ksalman Zucchini, Yogurt, tahini and yogurt is all you need to get started with an easy Arabic appetizer dish. Garnish with parsley and …
From ilovearabicfood.com
From ilovearabicfood.com
MUTABAL KOUSA - ZUCCHINI, YOGURT AND TAHINI DIP - IFOOD.TV
Web Oct 31, 2016 Mutabal Kousa similar in texture to a Baba Ghanouj but it's made with Zucchini, Courgettes or Squash mixwd with garlic, yogurt an lemon juice. It's flavoured …
From ifood.tv
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love