Zucchini Mandarin Orange Bread Food

MIMI'S ZUCCHINI-ORANGE BREAD

Steps:

• In a large bowl beat eggs until thick and lemon-colored.
• Gradually beat in sugar.
• Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
• Add flour, baking powder, baking soda, salt,.
• cinnamon, cloves, orange peel; mix well.
• Add nuts and mix well.
• Grease two bread pans and divide batter between them.
• Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
• Cool 10 minutes and remove from pans; then cool another 15 minutes.
• Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
• Spread over warm loaves.
• Cool 45 minutes until completely cooled.
• Wrap tightly and store in a cool place unless they get eaten right away. Yum!

ZUCCHINI ORANGE BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
• In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
• Add oil, orange juice and zucchini.
• Stir in remaining bread ingredients; mix well.
• Pour batter into prepared pans.
• Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
• Cool 10 minutes.
• Remove from pans; cool slightly on a rack.
• In small bowl, blend glaze ingredients; spread over warm loaves.
• Cool completely on wire rack.
• Wrap tightly and store in refrigerator.

ZUCCHINI MANDARIN ORANGE BREAD

Steps:

• Mix all ingredients together in a large bowl.
• Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
• Bake for 1 hour at 325 degrees.
• Remove to a wire rack to cool.
• After 10 minutes of cooling, remove from loaf pans.
• Continue to cool completely on wire rack.

MANDARIN ORANGE BREAD

Steps:

• In a large bowl combine the eggs and sugar.
• Beat until light and fluffy,about 2 minutes.
• In a small bowl sift together the flour, salt,and baking soda.
• Add the flour mixture to the egg mixture and stir until smooth.
• Add the remaining ingredients and mix well.
• Spoon into greased and floured 9 x 5-inch loaf pans.
• Bake at 325-degrees for 1 hour.
• Remove from pans immediately.
• Let stand for 24 hours before slicing.
• Makes 2 loaves.

ORANGE ZUCCHINI BREAD

Steps:

• In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.