Zucchini Ham And Ricotta Tarts Food

HAM & ZUCCHINI ITALIANO

Steps:

• Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper., Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers., Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

ZUCCHINI RICOTTA BAKE

Steps:

• Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.

ZUCCHINI, HAM AND RICOTTA TARTS

Steps:

• Heat the oven to 350°F.
• Roll the pastry from one side to make a rough square, then quarter to make four smaller squares. Prick all over with a fork, transfer to a baking sheet and bake for 15 mins until puffed and golden.
• Meanwhile, fry the zucchini in the oil until soft and golden, stirring in the garlic for the final minute.
• Mix together the ricotta, cream, egg and parmesan.
• Remove the tarts once they have puffed up, flatten the middles and thickly spread the ricotta mixture over, leaving a small border.
• Scatter over the ham, tomatoes and zucchini and season with salt and pepper. Bake for 15 mins until the filling is slightly risen and golden.
• Serve with salad if you wish.

ZUCCHINI, HAM, BASIL AND RICOTTA FRITTERS

Steps:

• Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
• Fold through the ricotta, basil, ham and zucchini.
• Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
• Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
• Repeat with 2 tablespoons of oil and the rest of the mixture.
• Cut into wedges to serve.

ZUCCHINI, HAM & RICOTTA FRITTERS RECIPE - (4.5/5)

Steps:

• Place the flour, eggs, butter, milk, salt and pepper in a large bowl and whisk to combine. Fold through the ricotta, basil, ham and zucchini. Place two tablespoons of the oil in a small frying pan and heat over medium heat. Add half of the mixture to the pan and cook for 2-3 minutes each side or until bubbles appear on the surface. Set aside. Add another two tablespoons of the oil and repeat with the remaining batter. Cut into wedges to serve. Serves at least 2.