Zucchini Ham And Ricotta Tarts Food

ZUCCHINI, HAM, BASIL AND RICOTTA FRITTERS

Steps:

• Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
• Fold through the ricotta, basil, ham and zucchini.
• Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
• Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
• Repeat with 2 tablespoons of oil and the rest of the mixture.
• Cut into wedges to serve.

HAM & ZUCCHINI ITALIANO

Steps:

• Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper., Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers., Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

ZUCCHINI, HAM AND PUMPKIN SLICE

Steps:

• Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
• Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
• Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
• Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.