This Copycat Kfc Coleslaw Recipe Brings The Colonel Straight To Your Kitchen Door Food

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

Provided by Christi Johnstone

Time 10m

Number Of Ingredients 11

Ingredients

8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tbs minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbs lemon juice
1 1/2 tbs white vinegar
1/2 tsp salt
1/2 tsp pepper

Steps:

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

COPYCAT KFC COLESLAW

Copycat KFC Coleslaw image

I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com

Provided by Angela Pietrantonio

Categories Other Salads

Time 10m

Number Of Ingredients 10

Ingredients

1 pkg coleslaw mix (15 ounces, i use dole's)
2 Tbsp dried minced onion
1/3 c sugar
1/2 tsp salt
1/8 tsp black pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice

Steps:

1. Add coleslaw mix to food processor and blend until finely chopped. Remove from processor and place into large mixing bowl.
2. In food processor, blend the 9 remaining ingredients and process until smooth and well blended. Pour over coleslaw and thoroughly mix until well blended.
3. Cover bowl and refrigerate at least 4 hours or overnight before serving. 7 points per serving (1 1/2 cups)

KENTUCKY COLESLAW

Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

Provided by insanelygood

Categories Recipes

Time 10m

Number Of Ingredients 11

Ingredients

6 cups cabbage (finely chopped)
1 medium to large carrot (shredded)
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1 tsp grated onion
1 Tbsp lemon juice
3 Tbsp sugar (adjust to your taste)
1/4 tsp onion powder (optional)
1 1/2 tsp salt
pepper to taste

Steps:

Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.
Shred one medium to large carrot and add it to the cabbage.
In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
Pour the dressing over the cabbage and carrots. Mix well.
Refrigerate overnight for best results.

Nutrition Facts : Calories 198 cal

COPYCAT KFC COLESLAW: THE REAL THING

Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.

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This Copycat Kfc Coleslaw Recipe Brings The Colonel Straight To Your Kitchen Door Food

KFC COLESLAW RECIPE

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

COPYCAT KFC COLESLAW

I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com

KENTUCKY COLESLAW

KFC COLESLAW RECIPE

COPYCAT KFC COLESLAW: THE REAL THING

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