Zs Yummy Vegan Chocolate Frosting Food
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
VEGAN CHOCOLATE CAKE WITH FROSTING
Make and share this Vegan Chocolate Cake with Frosting recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 1h
Yield 10-20 serving(s)
Number Of Ingredients 17
Steps:
- Mix cake ingredients and bake at 350 degrees for 40 minutes.
- FROSTING: Mix sugar and cocoa powder in saucepan.
- Stir in soy milk, oil, salt, and margarine.
- Heat to boiling and let boil for 3 minutes, stirring occasionally.
- Let cool, then add vanilla and powdered sugar until desired consistency is achieved.
Nutrition Facts : Calories 529, Fat 18.9, SaturatedFat 2.8, Sodium 505.7, Carbohydrate 88.2, Fiber 2.8, Sugar 56.3, Protein 5.1
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