Zs Yummy Vegan Chocolate Frosting Food

VEGAN CHOCOLATE FROSTING

Vegan Chocolate Frosting image

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.

Provided by Elanas Pantry

Categories Dessert

Time 20m

Yield 1 batch, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chocolate chips (dagoba chocodrops)
1/2 cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch celtic sea salt

Steps:

In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
Stir in agave, vanilla and salt.
Place frosting in freezer for 15 minutes to cool.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
Frost over cake, cupcakes or between cookies.

VEGAN CHOCOLATE CAKE WITH FROSTING

Vegan Chocolate Cake with Frosting image

Make and share this Vegan Chocolate Cake with Frosting recipe from Food.com.

Provided by Smileyfroggy

Categories Dessert

Time 1h

Yield 10-20 serving(s)

Number Of Ingredients 17

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup soymilk
2 tablespoons margarine
1 tablespoon vegetable oil
1/2-1 cup powdered sugar
1 dash salt
1/2 teaspoon vanilla

Steps:

Mix cake ingredients and bake at 350 degrees for 40 minutes.
FROSTING: Mix sugar and cocoa powder in saucepan.
Stir in soy milk, oil, salt, and margarine.
Heat to boiling and let boil for 3 minutes, stirring occasionally.
Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

Nutrition Facts : Calories 529, Fat 18.9, SaturatedFat 2.8, Sodium 505.7, Carbohydrate 88.2, Fiber 2.8, Sugar 56.3, Protein 5.1

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