Zesty Meatloaf Food

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SWEET AND SPICY MEATLOAF



Sweet and Spicy Meatloaf image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 green bell peppers, diced small
2 red bell peppers, diced small
1 large yellow onion, diced small
3/4 cup panko breadcrumbs
1/2 cup whole milk
2 heads garlic, roasted and mashed into a paste
2 heads garlic, roasted and mashed into a paste
1 cup ketchup
1/4 cup steak sauce
1/4 cup sriracha
1/4 cup maple syrup
1 tablespoon Montreal steak seasoning
2 pounds 80/20 ground beef
1 pound sweet Italian sausage, casings removed
3 eggs, beaten
1 bunch fresh Italian parsley, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
  • Preheat the oven to 350 degrees F.
  • Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
  • In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
  • In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
  • When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

BOLD & SPICY MEATLOAF



Bold & Spicy Meatloaf image

Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 5

6 Tbsp. A.1. Bold & Spicy Sauce, divided
1 lb. lean ground beef
1/2 cup dry Italian-style bread crumbs
1/2 cup chopped green peppers
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
  • Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
  • Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g

ZESTY HORSERADISH MEAT LOAF



Zesty Horseradish Meat Loaf image

You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

4 slices whole wheat bread, crumbled
1/4 cup fat-free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons chili sauce
1 large egg, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

Steps:

  • Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

ZESTY CHICKEN MEATLOAF



Zesty Chicken Meatloaf image

This is a nice change of pace from the usual meatloaf.

Provided by LNDYLU2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground chicken
2 eggs
1 ½ cups bread crumbs
3 tablespoons salsa
2 tablespoons Ranch-style salad dressing
1 (1.25 ounce) package taco seasoning mix
½ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  • In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
  • Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 18.8 g, Cholesterol 94.4 mg, Fat 10.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 648.9 mg, Sugar 2.5 g

ZESTY MEATLOAF



Zesty Meatloaf image

I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.

Provided by Kristy D.

Categories     Pork

Time 1h20m

Yield 2 Loaves, 10 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 diced onion
2 celery ribs
2 garlic cloves
2 jalapenos (seeds & ribs removed)
2 teaspoons salt
1/2 teaspoon cumin
1/4 teaspoon nutmeg
2 eggs
1/2 cup milk
1/2 cup ketchup
1 cup breadcrumbs
1 lb ground beef
1 lb ground pork

Steps:

  • Preheat Oven to 350.
  • Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
  • Add salt, nutmeg, and cumin to pan. Stir to combine.
  • In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
  • Then add the meat and cooked veggies and combine well.
  • Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.

Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6

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