Zazs Oatmeal Shortbread Food

OATMEAL SHORTBREAD

Oatmeal Shortbread image

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3/4 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL SHORTBREAD

Oatmeal Shortbread image

I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.

Provided by Pamela

Categories Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, no substitutes
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
2 cups rolled oats
1 cup flour

Steps:

Cream butter and sugar, add vanilla and beat until fluffy.
Blend flour, baking soda, and rolled oats and then add to butter mixture.
Mix well.
Chill dough for 1 hour.
Roll dough into balls and flatten with a fork.
Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.

Nutrition Facts : Calories 65.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.3, Protein 0.8

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