SPRUCED-UP ZATARAIN'S® JAMBALAYA
Spruced-up Zatarain's® jambalaya.
Provided by Michelle Harris
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
- Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 65.4 g, Cholesterol 102.9 mg, Fat 53.3 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 17.6 g, Sodium 2802 mg, Sugar 0.8 g
ZATARAIN'S DIRTY RICE, JAZZED UP VERSION
I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--
Provided by Uncle 12
Categories Cajun
Time 30m
Yield 10 cups, 9-12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
- Drain fat.
- Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
- Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
- Stir occasionally.
- Remove from heat and let stand covered for 5 minutes.
- Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
- Enjoy~!
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarains
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts : Calories 75.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 449.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 10.5
INSTANT POT DIRTY RICE
This Instant Pot dirty rice is our version of a popular Creole dish with ground beef, bacon, onions, peppers and celery and a tasty mix of Cajun spices. It's a one-pot, family-friendly dish that can be served a with a side salad, coleslaw or steamed greens. We used a 6-quart Instant Pot for this recipe.
Provided by Instant Pot Eats
Categories Main
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Turn the Instant Pot and press the Saute function key. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times.
- Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish.
- Add 1.25 cups of well-rinsed rice, about 2 tablespoons of Cajun spice mix (see notes), a tablespoon of Worcestershire sauce and 350 ml of veggie or chicken stock. Mix through and press Cancel to stop the Saute function.
- Pop the lid on top, lock and make sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and set the time to 4 minutes at HIGH pressure. The Instant Pot will take 5-8 minutes to build up the pressure first. Once the timer is finished, allow about 5 minutes for natural pressure release (NPR) but not much longer as the rice will keep cooking.
- Use the quick release (point the valve to Venting) to let off the remaining pressure and open the lid. Stir through the rice and serve garnished with chopped scallions and parsley. We topped our rice with some fried shallots as well.
Nutrition Facts : ServingSize 1.5 cups cooked rice dish, Calories 327 calories, Sugar 4.4 g, Sodium 1469.7 mg, Fat 16.4 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 25.1 g, Fiber 1.6 g, Protein 18.9 g, Cholesterol 52.4 mg
NEW ORLEANS DIRTY RICE - PRESSURE COOKER RECIPE
Each cook will have their own mix of meats and vegetables to make this dish. Also popular is the addition of a small chopped green bell pepper - which can be easily added to the recipe below during the saute' step of the onion without any other modifications to the recipe.
Provided by hip pressure cooking
Categories pressure cooker one pot meal
Time 20m
Number Of Ingredients 17
Steps:
- In the pre-heated pressure cooker on medium heat, without the lid, add the oil and onion and saute' until the onion is just starting to soften.
- Push the onion aside and add the raw liver, moving it around until most of it has turned pink.
- Add the sausage and celery and saute' everything together, stirring infrequently, for about 3 more minutes.
- Add the garlic, creole seasoning and rice and mix everything together well.
- Pour in the stock, quickly scrape the bottom of the cooker using the stock to lift up any bits that may have stuck themselves to the base of the cooker.
- Close and lock the lid of the pressure cooker. Turn the heat up to high and when the cooker reaches pressure, lower to the heat to the minimum required by the cooker to maintain pressure. Cook for 4 minutes at high pressure.
- When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). For electric pressure cookers, disengage the "keep warm" mode or unplug the cooker and begin counting 10 minutes of natural open time. Then, release the rest of the pressure using the valve.
- Fluff the rice and serve with a sprinkling of fresh parsley and a bottle of Tabasco sauce.
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INSTANT POT DIRTY RICE - DADCOOKSDINNER
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5/5 (1)Total Time 35 minsCategory Side DishCalories 468 per serving
- Heat the vegetable oil until shimmering in an Instant Pot or other pressure cooker set to Sauté mode adjusted to high (medium-high heat in a stovetop PC). Add the sausage and cook, stirring and breaking it up, until it is crumbled and has lost its pink color, about 5 minutes.
- Add the onion, bell pepper, celery, and garlic to the pot with the sausage. Sprinkle with the cajun seasoning and ½ teaspoon salt. Sauté, stirring often and scraping browned bits from the bottom of the pot, until the onions soften, about 5 minutes.
- Stir the rice into the sausage and onions, then add the chicken broth or water (and another ½ teaspoon of salt if using homemade broth). Scrape the bottom of the pot one last time to make sure there are no browned bits sticking, then float the bay leaf on top.
- Lock the lid. Pressure cook on high pressure for 4 minutes (timing is the same for Instant Pots and stovetop PCs). Let the pressure come down naturally for 10 minutes, then quick release any remaining pressure.
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- Set the Instant Pot on Saute and let it heat for 2 minutes. Add the ground beef and stir, breaking it up into smaller pieces. Cook for 5 minutes.
- Add the celery, onion and green pepper. Stir to combine and cook for another 3 minutes, then turn the pressure cooker off.
- Deglaze the Instant Pot if necessary. I don't find it necessary with this dish - but check to be sure. If there are bits of browned meat or vegetables stuck to the bottom of the Instant Pot then you need to deglaze it. To deglaze add 1/4 cup water or broth and stir to release any browned bits on the bottom of the pot.
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- Select Sauté on your Instant Pot. When indicator reads “HOT”, add your pork sausage. Stir until the meat has broken up, then add your chicken livers. Continue cooking and stirring until all the meat has browned.
- Add onion, celery, green bell pepper, minced garlic, Creole seasoning, dried thyme, Worcestershire sauce, and hot sauce. Stir and cook until onions and bell peppers have softened a bit, about 2 minutes.
- Add rice, beef broth, and water and stir with wooden spoon, ensuring all brown bits are removed from the bottom. Place bay leaf on top of mixture.
- Press Cancel on the Instant Pot. Cover with lid, ensuring the valve is set to “Sealing.” cook on high pressure for 6 minutes, then allow it to natural release for 10 minutes. Release the remaining pressure by turning the Valve to “Venting.”
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