Pasta For The Kids Food
BUTTERED PASTA FOR CHILDREN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 12 minutes. Drain pasta in a colander, leaving 3 to 4 tablespoons pasta water in the bottom of the pot.
- Return pot to a low heat. Whisk the butter in bit by bit, letting each piece melt completely before adding the next, to make a creamy sauce. Toss the pasta in the sauce. Season with salt and pepper and nutmeg if desired. (Add a little warm water if the pasta looks shiny.) Transfer to warmed bowls and serve warm, with Parmesan sprinkled over each dish if desired.
- Copyright 2005 Television Food Network, G.P. All rights reserved
SIMPLE TOMATO SPAGHETTI FOR KIDS
A super simple recipe for spaghetti and tomato sauce, perfect to whip up for a quick and easy kid-friendly meal!
Provided by Ciara Attwell @ My Fussy Eater
Categories Main Meal
Time 17m
Yield 4-6
Number Of Ingredients 10
Steps:
- Add the butter and oil to a pan and melt. Add in the onion and cook on a medium heat for 2-3 minutes until it starts to soften. Add the carrots, celery and garlic and fry for another couple of minutes, stirring regularly.
- Pour in the chopped tomatoes, dried oregano and chopped capers and mix well.
- Cook on a high simmer for 10-12 minutes before serving with cooked spaghetti. Season with salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving (Sauce only), Calories 117, Sugar 6.8 g, Sodium 301.5 mg, Fat 8.1 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 4.9 g, Protein 2.2 g, Cholesterol 15.3 mg
PASTA FOR THE KIDS
I want to introduce my picky toddler to new things, I think this recipe will work well for her. I will update once we try it!
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
- Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
- Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
Nutrition Facts : Calories 582.8, Fat 21.8, SaturatedFat 12.8, Cholesterol 72.1, Sodium 297.7, Carbohydrate 75.5, Fiber 5.7, Sugar 5.5, Protein 21
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- Add water into a large pot and bring to a boil over high heat. While you are waiting for it to boil, gather the rest of the ingredients. Once boiling, reduce the heat to medium, add the pasta, and stir with a wooden spoon. Cook the pasta according to the package directions, stirring every now and then to prevent the pasta sticking.
- Drain the cooked pasta well and place it back into the pot. Stir in the marinara, hummus, and hemp hearts until combined. Taste and add a bit of salt or other mix-ins if desired.
- Heat over low until warmed throughout. If serving this pasta to a little one, spread a scoop of pasta out on a plate to gently cool it before serving.
- Leftovers can be stored in an airtight container in the fridge for a couple days. To reheat, add the pasta into a pot along with a bit of extra marinara sauce (this adds moisture back) and stir to combine. Heat over medium-low heat until warmed throughout.
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