BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 7
Steps:
- Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.
AVOCADO WEDGES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BEER-BATTERED FRIED AVOCADO WEDGES
A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time 2h3m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7
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