RUTABAGA STEW
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too.
Provided by Britt Gustaveson
Categories Soups, Stews and Chili Recipes Stews
Time 4h25m
Yield 15
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 12.9 g, Cholesterol 23.4 mg, Fat 2.1 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 80.4 mg, Sugar 8.5 g
CHICKEN FRICASSEE (FRICASSEE DE POULET A L'ANCIENNE)
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 18
Steps:
- Brown ChickenSeason chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. Preheat a Dutch oven or other large heavy pot over medium-high heat. Add 2 tablespoons butter and the oil to pot. When butter melts and foam subsides, add half the chicken, skin side down, in a single layer; do not crowd pot. (If butter begins to blacken, lower heat.) Fry chicken, turning once, until golden brown on both sides, about 10 minutes total, and transfer to a plate. Repeat with remaining chicken.
- Saute MirepoixReduce heat to medium, and add mirepoix (onion, carrot, and celery) to pot, scraping up any browned bits with a wooden spoon. Saute mirepoix, stirring occasionally, until soft and golden brown in places, 8 to 10 minutes.
- Cook Mushrooms and FlourAdd mushrooms, and cook, stirring occasionally, until mushrooms darken, become glossy, and begin to release liquid, 4 to 5 minutes. Stir in flour, and cook until flour is absorbed by vegetables and is no longer visible, about 1 minute.
- Pour in Wine and BrothAdd wine to pot, and bring to a boil, stirring until liquid just thickens, about 45 seconds. Add broth, and stir.
- Simmer ChickenPlace chicken, skin side up, in a single layer on vegetables; pour juices that have accumulated on plate into pot. Tie parsley sprigs, thyme sprigs, and bay leaf together with kitchen twine; add to pot. Bring to a boil, then reduce to a simmer. Cover partially. Cook until internal temperature of thickest part of chicken registers 165 degrees, 25 to 30 minutes. Transfer chicken to a clean plate. Simmer liquid, uncovered, until reduced slightly, about 5 minutes. Discard herbs.
- Make and Add LiaisonTo make the liaison (sauce thickener), whisk together egg yolks and cream in a medium bowl. Whisking constantly, pour 1/2 cup cooking liquid, 1 tablespoon at a time, into liaison to temper it. Stir tempered liaison into pot.
- Finish with Tarragon, Lemon, and ButterReturn chicken to pot. Add tarragon, lemon juice, and the remaining butter. Bring to a simmer, stir gently to combine, and serve.
ZAREMBA STEW - NOW THIS IS TO DIE FOR!
Make and share this Zaremba Stew - Now This is to Die For! recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
- Microwave for about 2-3 minutes.
- Place beef into a slow-cooker.
- Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
- Pour the spice and wine mixture over the beef in the slow-cooker.
- Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
- Set the slow cooker for 8-10 hours to seal in the incredible flavours.
- Serve 8-10 hours later to a very happy family.
- ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
- If you decide to do this, they should be added last.
Nutrition Facts : Calories 437.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 61.2, Sodium 331.6, Carbohydrate 43.7, Fiber 9.9, Sugar 2.6, Protein 34.5
ZARZUELA
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat the oil in a large pot. Add the garlic and cook, being careful not to burn. Add the onions and peppers and saute for about 2 minutes. Add the marjoram, crushed red pepper, thyme and bay leaves. Sprinkle with salt and pepper and saute for 1 minute. Stir in the chili powder and saffron and cook for 30 seconds. Add the chicken stock and wine and bring to a boil. Add the tomatoes and brandy, if using, and bring to a boil. Add the fish, mussels, clams and shrimp, stir and bring back to a boil. When the clams open up, turn off the heat. Add the olives and squid, stir and let stand a few minutes. Discard the bay leaves and serve.
MARRAKESH STEW
This one-pot Moroccan stew, courtesy of reader Sonya Labbe in Los Angeles, is packed with spicy flavor and healthy vegetables. Make this on a weekend and freeze the leftovers for a fast weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 16
Steps:
- In an 8-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft, 5 minutes. Add cumin, cinnamon, coriander, cayenne, and allspice and cook until fragrant, 1 minute. Add carrots, potatoes, and squash and season with salt and pepper. Cook, stirring occasionally, until beginning to brown, 5 minutes. Add tomatoes and broth (vegetables should be completely covered by liquid; add water to cover, if necessary). Season with salt and pepper. Bring to a gentle simmer and cook, uncovered, 20 minutes.
- Add eggplant, stir to combine, and simmer until eggplant is tender, 20 minutes. Stir in chickpeas, season to taste with salt and pepper, and cook until chickpeas are warmed through, 5 minutes. Serve stew with couscous if desired.
Nutrition Facts : Calories 212 g, Fat 3 g, Fiber 9 g, Protein 6 g
ZHARKOYE (RUSSIAN STEW)
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.
Provided by Pa. Hiker
Categories Stew
Time 4h45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes, wash, cut into cubes and fry in butter until light golden.
- Slice onion, carrot, and roots, fry in butter until golden.
- Cube beef and fry in butter until light brown.
- In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
- Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
- 10 minutes before done, add sour cream and sprinkle with green.
- Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.
Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6
WEST AFRICAN BEEF STEW
"My husband and I run a dorm for missionaries' children, who live and work with us in Yamoussoukro while their parents work in the interior. This traditional African dish is easy to Ameericanize and tastes great."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown steak and onions in oil. Add garlic; cook 1 minute longer. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until meat is tender. , Stir in the cabbage, green peppers and zucchini. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. , Just before serving, stir in peanut butter and sprinkle with cayenne. Serve with rice if desired. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Just before serving, stir in peanut butter and sprinkle with cayenne. Serve with rice if desired.
Nutrition Facts : Calories 255 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 628mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
More about "zarembas stew food"
AZORES BEEF STEW WITH POTATOES (MOLHA DE CARNE) - PHOTOS & FOOD
From photosandfood.ca
THE TOP 10 ASIAN STEW RECIPES THAT YOU’LL CRAVE THROUGHOUT THE YEAR
From omnivorescookbook.com
NAMIBIAN BEEF STEW RECIPE - ESTER KOCHT
From esterkocht.com
TRADITIONAL ZIMBABWEAN BEEF STEW - ZIMBOKITCHEN
From zimbokitchen.com
EASY LEBANESE STEW RECIPES (YEKHNEHS) BY ZAATAR AND …
From zaatarandzaytoun.com
Estimated Reading Time 3 mins
NINJA FOODI BEEF STEW - THE TASTY TRAVELERS
From thetastytravelers.com
PAULINA ON THE ROAD - SUSTAINABLE AND OUTDOOR TRAVEL BLOG
From paulinaontheroad.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
BEEF STEW (NYAMA) - ZIMBABWEAN RECIPE | 196 FLAVORS
From 196flavors.com
THIS SLOW COOKER IRISH STEW RECIPE IS A CLASSIC RESTORED
From foodnetwork.ca
LEE ZAREMBA'S GRASSHOPPER COCKTAIL RECIPE - PUNCH
From punchdrink.com
BEEF STEW - SHOKUGEKI NO SOMA WIKI
From shokugekinosoma.fandom.com
ZAREMBA EQUIPMENT INC. - NEW AND PRE-OWNED AGRICULTURE …
From zarembaequipment.com
COOKING SOMALI BEEF STEW WITH BASBAAS FOUNDER HAWA HASSAN
From epicurious.com
ZARZUELA DE MARISCOS: A SPECTACULAR SPANISH SEAFOOD STEW
From fearlesseating.net
STIFADO - GREEK RED WINE BEEF STEW - THE GREEK FOODIE
From thegreekfoodie.com
15 DELIGHTFUL SIDE DISHES TO SERVE WITH BEEF STEW 2022
From lacademie.com
COLOMBIAN SEAFOOD STEW (CAZUELA DE MARISCOS) - FOOD FIDELITY
From foodfidelity.com
POLISH HUNTER'S STEW RECIPE (BIGOS) - KIELBASA STORIES
From kielbasastories.com
STEWING (COMBINATION COOKING METHOD) - JESSICA GAVIN
From jessicagavin.com
23 SENSATIONAL SEAFOOD SOUPS AND STEWS - THE SPRUCE EATS
From thespruceeats.com
ZAREMBA | HOME
From zarembamanagement.com
FåRIKåL (LAMB AND CABBAGE), NORWAY’S NATIONAL DISH) - OUTSIDE OSLO
From outside-oslo.com
GRANDMA’S ALBANIAN CABBAGE STEW - WHEN FETA MET OLIVE
From whenfetametolive.com
SHISH BARAK RECIPE – LEBANESE MEAT DUMPLINGS YOGURT STEW
From mamaslebanesekitchen.com
10 OF OUR MOST POPULAR STEWS AND BRAISES - KITCHN
From thekitchn.com
MEDITERRANEAN SEAFOOD STEW - ZARZUELA DE PESCADO - SPAIN ON A …
From spainonafork.com
THE GREAT FLEMISH STEW DEBATE (INCLUDES RECIPE) - BELGIAN SMAAK
From belgiansmaak.com
WARM AND COMFORTING BEEF STEW RECIPES
From foodnetwork.ca
MIDDLE EASTERN VEGETABLE STEW - CANADIAN LIVING
From canadianliving.com
25 AMAZING STEW MEAT RECIPES FROM AROUND THE WORLD
From africanbites.com
4 MOST POPULAR MACEDONIAN STEWS - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR MEXICAN STEWS - TASTEATLAS
From tasteatlas.com
TRADITIONAL KOREAN STEW RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEWED KAPENTA (MATEMBA) WITH SADZA RECIPE ... - TRAVEL FOOD ATLAS
From travelfoodatlas.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BOEREWORS STEW - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
MEDITERRANEAN SEAFOOD STEW - ZARZUELA DE PESCADO - YOUTUBE
From youtube.com
STEW - WE ARE NOT FOODIES
From wearenotfoodies.com
STEWS FROM AROUND AFRICA: 7 STEW RECIPES FROM AFRICAN KITCHENS
From africaparent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love