Spaghetti Alla Carrettiera Food
SPAGHETTI ALLA CARRETTIERA (THIN SPAGHETTI WITH BREADCRUMBS)
Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don't know how true that is, but it's a good simple dish made with humble ingredients, and it's delicious.
Provided by Noo8820
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to instructions until al dente.
- Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
- At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
- Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.
Nutrition Facts : Calories 605.1, Fat 25.6, SaturatedFat 6.5, Cholesterol 15.2, Sodium 778, Carbohydrate 73.6, Fiber 1.6, Sugar 2, Protein 20.1
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