Zapiekanka Polish Style Pizza Food

ZAPIEKANKA (POLISH-STYLE PIZZA)

Zapiekanka (Polish-Style Pizza) image

Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before!

Provided by My Food and Family

Categories Spring 2019

Time 35m

Yield 4 servings, 2 slices each

Number Of Ingredients 7

Ingredients

4-1/2 oz. French bread baguette (1/2 of 9-oz. loaf), cut lengthwise in half
1 Tbsp. butter
1 shallot, chopped
1 lb. cremini mushrooms, sliced
2 cloves garlic, chopped
1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
1/4 cup HEINZ Tomato Ketchup

Steps:

Heat oven to 375°F.
Place baguette halves, cut sides up, on foil-covered baking sheet.
Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
Bake 12 to 15 min. or until cheese is melted and topping is heated through. Drizzle with ketchup.
Cut each baguette half into 4 slices to serve.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 7 g, Protein 12 g

POLISH-STYLE PIZZA WITH MUSHROOMS AND CHIVES (ZAPIEKANKA)

Polish-Style Pizza with Mushrooms and Chives (Zapiekanka) image

This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.

Provided by Adina Steiman

Time 40m

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 (8-9") soft hoagie roll or small Italian loaf, split in half lengthwise
1 tablespoon unsalted butter
1 small onion, finely chopped
8 ounces white or crimini mushrooms, trimmed, finely chopped
Kosher salt, freshly ground black pepper
1/4 cup ketchup
1 cup grated part-skim mozzarella
2 slices deli ham, torn in half
Mayonnaise, thinly sliced chives, french fried onions (such as French's), drained canned corn kernels, and/or chopped pickles (for serving)

Steps:

Preheat oven to 375°F; line a rimmed baking sheet with foil. Place bread halves cut side up on sheet.
Melt butter in a medium skillet over medium heat. Cook onion, stirring, until translucent, 3-4 minutes. Add mushrooms and lightly season with salt and pepper; cook, stirring occasionally, until liquid is evaporated and mixture cooks down to a spreadable consistency, about 10 minutes more. Let cool.
Spread 2 Tbsp. ketchup on each piece of bread. Divide mushroom mixture between pieces. Sprinkle mozzarella over each, leaving a bit in reserve. Top cheese with ham, then sprinkle ham with remaining cheese. Bake zapiekanki until bread is golden and crisp and cheese is lightly browned and bubbly, 12-14 minutes. Top with mayonnaise and your choice of toppings.

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