Hot Salty Nuts Food

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HOT SALTY NUTS



Hot Salty Nuts image

Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 8

3/4 lb party mix unsalted nuts (an 11.75 ounce can works well)
1 egg white
2 teaspoons kosher salt
1 teaspoon sugar
1 1/2 teaspoons red pepper flakes
3/4 teaspoon cumin
3/4 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

  • Toss nuts in egg white.
  • Combine the seasonings and sprinkle over the nuts in a greased or non-stick baking sheet.
  • (Alternatively, you can combine the seasonings with the egg white and coat the nuts that way).
  • Bake in a 300 degree oven for 25 minutes.

Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Sodium 1418.7, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 1.7

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

WARM SPICED NUTS



Warm Spiced Nuts image

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 8

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.

Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

HOT NUTS



Hot Nuts image

Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.

Provided by Pokey in San Antonio

Categories     High Protein

Time 1h15m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 cup pecans (raw)
1 cup walnuts (raw)
1 cup cashews (raw)
1 cup almonds (raw)
Pam cooking spray
1 -2 teaspoon salt
2 -3 teaspoons chili powder
1 -2 teaspoon cayenne

Steps:

  • Add raw nuts in a shallow aluminum disposable pan.
  • Spray with Pam to coat.
  • Season with salt and spices to taste.
  • Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
  • Let cool then serve up.

Nutrition Facts : Calories 209.8, Fat 19.4, SaturatedFat 2.1, Sodium 250.8, Carbohydrate 7.3, Fiber 2.6, Sugar 1.4, Protein 5.2

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

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  • Salted macadamia nuts. Salted macadamia nuts are the perfect combination of a creamy, crunchy texture and salty taste that’s sure to satisfy your salt cravings.
  • Sardines. Sardines are one of the most nutrient-dense foods you can eat. Plus, they’re salty. Sardines are rich in vitamins B12 and D, calcium, iron, and selenium.
  • Homemade sweet potato chips. Evidence suggests that frequently eating fried foods like potato chips isn’t good for your overall health and may increase your disease risk (9, 10).
  • Olives. Olives are a perfect choice if you’re looking for a salty snack that offers nutritional benefits. Research shows that olives are packed with phenolic compounds, including secoiridoids, verbascoside, and flavonoids.
  • Edamame. Edamame beans are immature soybeans that are typically boiled or steamed in their pod. Edamame makes a delicious, filling snack and can be sprinkled with salt and other seasonings for an extra kick.
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  • Salted avocado slices or guacamole. Share on Pinterest. Mauro Grigollo/Stocksy United. Avocados offer a variety of health benefits thanks to their impressive nutrient profile.
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