MAC ATTACK
Steps:
- Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
- In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
- Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
- In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!
LOADED GRILL CHEESE: KICKIN' MAC ATTACK RECIPE BY TASTY
Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo on one side of each slice of bread.
- Add the slice of cheddar cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add tomato on top of mac n' cheese.
- Add jalapeños on top of tomato.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 125 grams, Fat 33 grams, Fiber 5 grams, Protein 24 grams, Sugar 17 grams
HEART ATTACK MACARONI & CHEESE RECIPE
Provided by LisaRich
Number Of Ingredients 13
Steps:
- 1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.
ZAK ATTACK MAC-N-CHEESE
Steps:
- Prepare macaroni according to package directions. To make cheese sauce put milk in a large sauce pan, add butter or margarine. Heat on med-low temperature until scalded, stirring constantly so it doesn't burn. Add the Velveeta and stir until partially melted. Add the cheddar and American cheese.
- Reduce heat to low and stir constantly until about three-quarters of the way melted, don't let it burn! Turn off the heat & cover. This will melt the cheese the rest of the way.
- When the macaroni is done drain it and put it back in the pot. Add the cheese sauce and mix it well so that the cheese and macaroni are well blended. Serve hot with salad and bread and butter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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