Zak Attack Mac N Cheese Food

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MAC ATTACK



Mac Attack image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

1 pound elbow pasta
4 ounces sliced American cheese
4 ounces sliced Cheddar
1/2 cup chopped onions
1/2 stick butter
1/4 cup all-purpose flour
4 cups milk
6 ounces grated Romano
1 pound shredded Cheddar Jack
1 tablespoon salt
1 1/2 tablespoons ground black pepper
4 ounces hot sauce
2 pounds ground beef (80/20)
8 strips bacon, cooked until crisp
4 hamburger buns, large enough for a half-pound burger

Steps:

  • Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
  • In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
  • Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
  • In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!

LOADED GRILL CHEESE: KICKIN' MAC ATTACK RECIPE BY TASTY



Loaded Grill Cheese: Kickin' Mac Attack Recipe by Tasty image

Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise

Provided by Kelsey Weber

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

2 slices brioche bread
1 slice cheddar cheese
1 cup mac 'n' cheese
1 slice tomato
1 jalapeño, sliced
2 tablespoons mayonnaise

Steps:

  • Spread mayo on one side of each slice of bread.
  • Add the slice of cheddar cheese to one slice of bread.
  • Add even layer of mac 'n' cheese on top of cheese.
  • Add tomato on top of mac n' cheese.
  • Add jalapeños on top of tomato.
  • On low heat, add sandwich to a pan and grill mayo side down.
  • Grill for 3-5 minutes or until cheese melts and bread browns.
  • Enjoy!

Nutrition Facts : Calories 907 calories, Carbohydrate 125 grams, Fat 33 grams, Fiber 5 grams, Protein 24 grams, Sugar 17 grams

HEART ATTACK MACARONI & CHEESE RECIPE



Heart Attack Macaroni & Cheese Recipe image

Provided by LisaRich

Number Of Ingredients 13

Topping:
1 lb elbow macaroni
1 stick butter
2 cups 1/2 & 1/2 cream
2 eggs, beaten
1 cup shredded colby
1/2 cup shredded sharp cheese
1/2 cup shredded mild cheese
8 oz Velveeta Cheese
Salt and pepper
1 cup Colby shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mild cheddar cheese

Steps:

  • 1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

ZAK ATTACK MAC-N-CHEESE



Zak Attack Mac-n-Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

2 pounds pasta
2 cups milk
0.5 sticks butter
2 pounds velveeta processed cheese
1 pounds mild cheddar cheese
4 slices american cheese

Steps:

  • Prepare macaroni according to package directions. To make cheese sauce put milk in a large sauce pan, add butter or margarine. Heat on med-low temperature until scalded, stirring constantly so it doesn't burn. Add the Velveeta and stir until partially melted. Add the cheddar and American cheese.
  • Reduce heat to low and stir constantly until about three-quarters of the way melted, don't let it burn! Turn off the heat & cover. This will melt the cheese the rest of the way.
  • When the macaroni is done drain it and put it back in the pot. Add the cheese sauce and mix it well so that the cheese and macaroni are well blended. Serve hot with salad and bread and butter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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