Zacharys Stuffed Pizza Recipe 385 Food

PIZZA STUFFED PIZZA

Steps:

• Mix the strained tomatoes with the garlic powder and salt to taste to make your pizza sauce.
• Chop the vegetables to a pizza-topping state.
• Take 2/3 of the pizza dough and roll it out to about 14'' in diameter.
• Spread about half the sauce mixture out evenly on the rolled out dough, leaving about 1 1/2 inches from the edge.
• Top the dough with the white onions, green pepper and turkey bacon, then cover with cheese.
• Roll out the remaining dough until it is about 12'' in diameter.
• Place the 12'' dough on top of the first prepared pizza.
• Take the remaining sauce and cover the top layer completely.
• Carefully fold the edges of the bottom layer over the top, sealing the bottom. (You should have what looks like a thick pizza crust at this point with rolled edges).
• Cut some slits into the top crust, to allow for steam to escape.
• Top the second layer with the remaining red peppers and red onions, then cover with the remaining cheese.
• Place on a pizza pan or pizza stone in a 425F preheated oven and bake for 22 minutes. Sprinkle cornmeal on, or grease, the pizza pan or stone to prevent from sticking.

ZACHARY'S STUFFED PIZZA RECIPE - (3.8/5)

Steps:

• For the dough, dissolve sugar and yeast in warm water in large bowl. Let stand until bubbly, 15 minutes. Stir in oil. Stir in 4 cups flour until smooth. Stir in remaining flour as needed to make a stiff dough that's springy, not sticky. Knead on lightly floured board until smooth and elastic, 3 to 5 minutes. Place in greased bowl. Turn dough once to coat top with oil, cover with tea towel and allow to rise in warm place until doubled in size, about 1 hour 20 minutes. For the tomato sauce filling, heat olive oil in large saucepan over medium heat and saute garlic until fragrant, 1 minute. Stir in tomatoes, oregano, basil, salt to taste and pepper. Simmer over low heat until thick, 30 minutes. For assembly, roll 2/3 of dough on lightly floured surface to form 16-inch circle. Fit into 12- to 14-inch deep-dish pizza pan. Make sure dough is pressed against sides of pan and extends 1/4 inch over rim. Combine mozzarella, Parmesan and Romano cheeses. Spread mixture evenly over dough. Roll remaining 1/3 dough on lightly floured surface to form 14-inch circle. Place over filled dough. Fold bottom crust over top crust and seal. Cut off any excess dough near top rim of pan. Pour Tomato Sauce Filling over top layer of dough. Bake at 450 degrees until crust is golden, 25 to 30 minutes. This recipe yields 6 to 8 servings. Each of 8 servings: 510 calories; 419 mg sodium; 27 mg cholesterol; 19 grams fat; 67 grams carbohydrates; 17 grams protein; 0.66 gram fiber.