Zaatar Spice Mix Food

AUTHENTIC ZA'ATAR SPICE RECIPE

Authentic Za'atar Spice Recipe image

An authentic recipe for Za'atar Spice - a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc. (My Egyptian Dad's recipe.)

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories Spices

Time 5m

Yield ½ Cup

Number Of Ingredients 7

Ingredients

1 tablespoon dried thyme- crushed (or sub oregano)
1 tablespoon cumin (see instructions about whole or ground)
1 tablespoon coriander
1 tablespoon toasted sesame seeds
1 tablespoon sumac
½ teaspoon kosher salt
¼ teaspoon or more aleppo chili flakes- optional

Steps:

Mix all the ingredients together in a small bowl. Store in an airtight container.
For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don't have whole seeds, feel free to use ground spices.

Nutrition Facts : Calories 15 calories

ZA'ATAR

Za'atar image

Provided by Alton Brown

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4

Ingredients

3 teaspoons dried thyme
1 teaspoon powdered sumac
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt

Steps:

Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

HOMEMADE ZA'ATAR

Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

Ingredients

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

ZA'ATAR SPICE BLEND

Za'atar Spice Blend image

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Provided by Adeena Sussman

Categories Spice Herb Oregano Thyme

Yield Makes around 1 cup

Number Of Ingredients 6

Ingredients

1 cup picked fresh za'atar or oregano leaves (or 6 tablespoons dried oregano)
3 tablespoons dried marjoram
3 tablespoons toasted sesame seeds
4 teaspoons dried thyme
1 tablespoon ground sumac
1 teaspoon fine sea salt

Steps:

If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.

ZA'ATAR ZAATAR SPICE BLEND

Za'atar Zaatar Spice Blend image

This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese and then za'atar sprinkled on top. Try it on bruschetta with chopped tomatoes, garlic, olive oil, balsamic vinegar mixed up and then sprinkle with the za'atar - delish!

Provided by Pesto lover

Categories < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

4 tablespoons ground sumac
2 tablespoons whole thyme
3 tablespoons toasted sesame seeds, coarsely ground
2 tablespoons oregano
2 tablespoons ground marjoram
1 teaspoon savory (optional)
1 teaspoon basil (optional)
2 tablespoons coarse salt

Steps:

1. Crush the sesame seeds in a mortar, with a pestle.
2. Add the other ingredients and crush with the pestle.

ZA'ATAR

Za'atar image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4

Ingredients

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

Steps:

Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

ZA'ATAR

Za'atar image

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Categories Condiment/Spread No-Cook Quick & Easy Summer Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Steps:

Stir together all ingredients in a small bowl.
Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).

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