Zaatar Herb Blend Food
ZA'ATAR SPICE BLEND
Steps:
- If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
- Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
ZA'ATAR HERB BLEND
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing one or more of the za'atar herbs. As with many centuries-old dishes, za'atar blend has many regional and familial variations. Here is a basic za'atar recipe from Alton Brown. Okay, I tweeked it, like I most always do, adding in the necessary(to me) dried oregano. Enjoy sprinkled on top of flatbread, over grilled vegetables, or used in dips like hummus, baba ghanoush, or tzatziki. You can also add a few generous teaspoons to make a Middle Eastern version of pasta salad.
Provided by Sharon123
Categories Southwest Asia (middle East)
Time 10m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds.
- Store in an airtight container for up to 2 months.
Nutrition Facts : Calories 20.6, Fat 1.3, SaturatedFat 0.2, Sodium 292.2, Carbohydrate 2.3, Fiber 1.3, Sugar 0.1, Protein 0.6
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