Yummy Vegan Fajitas Food

VEGAN FAJITAS

Steps:

• Firstly, prepare the marinade by combining all ingredients together until fully mixed.
• Slice the peppers, onion and mushrooms into thick slices. Place all the vegetableslices into a large bowl. Add the marinade and coat everything evenly. Set aside for 10 minutes.
• In the meantime prepare your favourite toppings for serving.
• Heat a large cast iron skillet over medium heat. Add the marinated vegetables and cook, until just tender, 5-7 minutes.
• Assemble your fajitas by putting the cooked vegetable filling at the bottom of each tortilla. Top with chopped avocado, sour cream, salsa, fresh cilantro and a squeeze of lime.

VEGAN FAJITAS

Steps:

• In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
• Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

VEGGIE FAJITAS

Steps:

• In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

YUMMY VEGAN FAJITAS

Steps:

• Julienne the vegetables and combine them in a bowl.
• Add crushed garlic and mix lightly.
• Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
• Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
• Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
• Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
• Spoon the filling on to the tortilla and roll up.
• Garnish with cilantro and serve with guacamole and lime wedges.

EASY VEGGIE FAJITAS

Steps:

• Slice veggies and sautee in olive oil with garlic.
• Add seasonings about half-way through cooking.
• Serve on tortillas.

VEGAN FAJITAS

Steps:

• Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
• Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
• Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.