Applesauce Zucchini Bread Food
APPLESAUCE ZUCCHINI BREAD
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!
Provided by Maria
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g
APPLESAUCE ZUCCHINI BREAD
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
- Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- Carefully pour flour mixture into egg mixture, stirring until completely combined.
- Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
- For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
- You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.
Nutrition Facts : Calories 3481.5, Fat 127.1, SaturatedFat 19.5, Cholesterol 558, Sodium 4765.6, Carbohydrate 548.8, Fiber 25.3, Sugar 308.5, Protein 49
BANANA ZUCCHINI APPLESAUCE BREAD
The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest following her original recipe.
Provided by ldanhauer
Categories Quick Breads
Time 45m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 13
Steps:
- 1Oven at 350°F
- 2Spray bread pan with non-stick cooking spray.
- 3Mix banana and zucchini. Add egg and applesauce.
- 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
- 5Add dry ingredients to wet ingredients, stirring until just combined.
- 6Bake about 45 minutes.
- 7Let rest for 5 minutes, and then cool on rack.
- 8 make glaze by heating in microwave for about 15 seconds.
Nutrition Facts : Calories 77, Fat 1, SaturatedFat 0.2, Cholesterol 11.8, Sodium 175.1, Carbohydrate 15.2, Fiber 1.7, Sugar 3.3, Protein 2.6
MAKEOVER ZUCCHINI BREAD
This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It's perfect for your next afternoon snack. -Marjorie Curtis, Haddam, Connecticut
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
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