Yummy Vanilla Glaze Food

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

VANILLA GLAZE

Vanilla Glaze image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

QUICK VANILLA GLAZE

Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

YUMMY VANILLA GLAZE

Yummy Vanilla Glaze image

This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!

Provided by MJMommy13

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter, melted
1 cup confectioners' sugar, sifted
3/4 teaspoon vanilla
2 tablespoons hot water

Steps:

In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.

VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE

Vanilla Cupcakes W/ Yummy Penuche Glaze image

So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!

Provided by Beachbunnymom

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 1/3 cups sugar
3 eggs
1 tablespoon vanilla, ext
1 cup milk
3 tablespoons butter
1/2 cup brown sugar
1/4 cup milk
2 -3 cups powdered sugar

Steps:

Preheat oven 350°F Line muffin pans with cupcake liner.
Sift flour, baking powder, and salt. Set a side.
Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
Pour in lined muffin pans 2/3 full.
Bake for 18-22 minutes or do toothpick test to see if done.
Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.

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