Yummy Tofu Salsa Scrambler Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUMMY TOFU SCRAMBLER



Yummy Tofu Scrambler image

I used to buy the mix from fantastic foods, but they stopped making it so this is an improvisation that is just as good. Great for breakfast or lunch with tons of healthy goodness. I am not even vegetarian and love this recipe.

Provided by deinemuse

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

1 (8 ounce) package of nasoya extra firm tofu, cubed (or other brand)
1/4 cup veggie crumbles, whole grain mix (Fantastic World Foods Vegetarian Nature's Burger)
3/4 cup O'Brien potatoes
2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
2 tablespoons of medium salsa
1/4 teaspoon pepper (to taste)
non-stick butter-flavored cooking spray

Steps:

  • Cook Potatoes O'Brien in a large frying pan with non-stick butter spray under medium/low heat.
  • Add pepper.
  • Put tofu in bowl and chop up cubes as much as possible with a sharp knife. You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
  • Add in Fantastic World Foods Vegetarian Nature's Burger mixture and continue cutting and mixing.
  • Add tofu/burger mixture to frying pan with potatoes. Raise heat to med/high.
  • Microwave sausage links as instructed on box and cut into little tiny pieces and put into frying pan.
  • Add salsa and cook until you start seeing a golden brown. About 5-10 minutes.
  • Please note mix is 170 cal; 3g fat; 300 mg sodium; 29g carbs; 4g dietary fiber; 1g sugar; 8g protein (divide that by 3 for each serving).

Nutrition Facts : Calories 140.7, Fat 5.2, SaturatedFat 1.2, Cholesterol 1.9, Sodium 375.6, Carbohydrate 13.4, Fiber 2.2, Sugar 1.5, Protein 11.9

YUMMY TOFU SALSA SCRAMBLER



Yummy Tofu Salsa Scrambler image

Ready, Set, Cook! Special Edition Contest Entry: I am not a vegan or vegetarian, but I love this dish. It can be done any time of the day and is very filling. Super high protein and very healthy! This has been adapted from the original one I posted, but anything can be added for more goodness. If you do not have the tofu mix use Fantastic World Foods Vegetarian Nature's Burger 1/4 cup.

Provided by deinemuse

Categories     Potato

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (8 ounce) package extra firm tofu, cubed (nasoya)
1 1/2 ounces tofu scrambler
3/4 cup Simply Potatoes Diced Potatoes with Onion
2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
2 tablespoons chunky salsa
1/4 teaspoon pepper
1/8 teaspoon cumin
1/2 cup red bell pepper, diced
1/2 cup fresh spinach, chopped
1/4 cup green onion, chopped
butter-flavored cooking spray

Steps:

  • Chop peppers, spinach and green onions.
  • Cook Simply Potatoes in a large frying pan with non-stick butter spray under medium/low heat.
  • Add pepper and cumin.
  • Put tofu in bowl and mush with fork till everything is in crumbles You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
  • Add in Tofu Scramble seasoning and continue cutting and mixing.
  • Add mixture to frying pan with potatoes. Raise heat to med/high.
  • Microwave sausage links as instructed on box and cut/mince into little tiny pieces and put into frying pan.
  • Add salsa and cook until you start seeing a golden brown. About 5-10 minutes.

Nutrition Facts : Calories 68.1, Fat 3.3, SaturatedFat 0.7, Sodium 79.5, Carbohydrate 4.4, Fiber 1.8, Sugar 2, Protein 6.9

More about "yummy tofu salsa scrambler food"

MASALA-SPICED TOFU SCRAMBLE | MINIMALIST BAKER RECIPES
masala-spiced-tofu-scramble-minimalist-baker image
Web Jan 22, 2015 In the meantime, add kale to the mixing bowl you used before and toss with another dash of oil and a shake of masala spice, …
From minimalistbaker.com
4.9/5 (16)
Total Time 30 mins
Category Breakfast, Entree
Calories 511 per serving
  • Preheat oven to 400 degrees F (204 C) and wrap tofu in a clean, absorbent towel and set something heavy on top (like a cast iron skillet or tea pot) to begin drying.
  • Add chopped onion and cauliflower to a large mixing bowl with 2 Tbsp oil, 3 Tbsp masala spice blend and a healthy pinch each salt and pepper (amounts as original recipe is written // adjust if altering batch size) and toss to combine. You want it very heavily seasoned - almost all visibly coated (see photo) - so add more spice if necessary.
  • In the meantime, add kale to the mixing bowl you used before and toss with another dash of oil and a shake of masala spice, salt, and pepper. Massage to coat.


TOFU SCRAMBLE RECIPE - LOVE AND LEMONS
tofu-scramble-recipe-love-and-lemons image
Web Jan 21, 2021 This tofu scramble recipe is the ultimate plant-based breakfast! I love to serve it with fresh veggies, sliced avocado, and salsa …
From loveandlemons.com
5/5 (24)
Servings 4
Cuisine American
Category Breakfast
  • In a small bowl, whisk together the almond milk, nutritional yeast, garlic, mustard, turmeric, cumin, and ½ teaspoon salt. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the onion and pinches of salt and pepper and cook until soft, about 5 minutes. Stir in the tofu and cook for 3 to 5 minutes, until the tofu is thoroughly heated. Reduce the heat to low and stir in the almond milk mixture. Cook for 3 minutes, stirring occasionally. Season to taste with more salt (I like to add an additional ¼ to ½ teaspoon at this stage) and freshly ground black pepper.
  • Serve with veggies, salsa, and tortillas, if desired. See the blog post above for more mix-in and serving suggestions.


TOFU SCRAMBLE (MEXICAN STYLE) | PICKLED PLUM
tofu-scramble-mexican-style-pickled-plum image
Web Apr 21, 2019 Add 12 ounces of extra firm tofu to the pan and break it up with your spatula. Cook that for about two minutes and then add a …
From pickledplum.com
5/5 (1)
Total Time 25 mins
Category Vegan
Calories 239 per serving
  • Wrap tofu in paper towel and gently press to remove excess water. Let sit on a plate for 10 minutes.
  • In a large pan over medium high heat, add vegetable oil and green bell peppers and cook for 2-3 minutes, until bell pepper has begun to soften. Add salsa and cook for 1 minutes.
  • Unwrap the tofu and add it to the pan. Break up the tofu using a wooden spoon, spatula or potato masher (that’s the easiest way!), until you get the desired scrambled size. Cook for 2 minutes.


MEXICAN TOFU BREAKFAST SCRAMBLE RECIPE | BODI - THE …
mexican-tofu-breakfast-scramble-recipe-bodi-the image
Web Mar 3, 2023 Add coriander, cumin, salt, turmeric, black beans, and tofu; cook, stirring frequently, for 3 to 4 minutes, or until heated through. Divide tofu mixture between two serving plates. Top evenly with cilantro, salsa, …
From beachbodyondemand.com


SIMPLE SOUTHWEST TOFU SCRAMBLE | MINIMALIST BAKER RECIPES
simple-southwest-tofu-scramble-minimalist-baker image
Web 8 ounces extra-firm tofu 1-2 Tbsp olive oil 1/4 medium red onion (thinly sliced) 1/2 medium red bell pepper (thinly sliced) 2 cups kale (loosely chopped) SAUCE 1/2 tsp sea salt (reduce amount for less salty sauce) …
From minimalistbaker.com


TOFU SCRAMBLE WRAPS WITH TOMATO SALSA - THIS …
tofu-scramble-wraps-with-tomato-salsa-this image
Web TOFU SCRAMBLE WRAPS with TOMATO SALSA + ROASTED SQUASH Serves approx. 4-6 Roasted squash: 1 medium acorn squash Olive oil, as needed 1/2 teaspoon madras curry powder (optional) Sea salt, as …
From thisrawsomeveganlife.com


CRISPY SESAME TOFU WITH VEGETABLES RECIPE - THE SPRUCE …
crispy-sesame-tofu-with-vegetables-recipe-the-spruce image
Web Jun 4, 2022 Transfer the tofu to a serving platter. Add the remaining tablespoon of oil to the skillet. Add the onion, bell peppers, and ginger and cook, stirring often, until the vegetables are softened, about 8 minutes. …
From thespruceeats.com


EASY TEX MEX TOFU SCRAMBLE • MY POCKET KITCHEN
easy-tex-mex-tofu-scramble-my-pocket-kitchen image
Web Apr 24, 2020 Press for at least 15 minutes. Unwrap and break up with a fork until crumbly. Set aside. Mix together chili powder and water. Set aside. Heat oil in a saute pan over medium heat. Saute mushrooms and pepper …
From mypocketkitchen.com


CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPéTIT
crispy-tofu-with-maple-soy-glaze-recipe-bon-apptit image
Web Feb 7, 2018 Preparation. Step 1. Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes. Step 2. Whisk soy sauce, maple syrup, rice vinegar, red pepper ...
From bonappetit.com


YUMMY TOFU AND BBQ - 734 PHOTOS & 419 REVIEWS
yummy-tofu-and-bbq-734-photos-419-reviews image
Web Delivery & Pickup Options - 419 reviews of Yummy Tofu and BBQ "I stumbled upon this place when I was going to the post office. I was starving and felt like Korean BBQ so I headed over to this place. ... Yummy Food …
From yelp.com


FIESTA AZTECA - 44 PHOTOS & 36 REVIEWS - YELP
Web 36 reviews of Fiesta Azteca "Great Mexican restaurant! We ate here on their second day being opened and the service and food were great! Their salsa is very good and the …
From yelp.com
116 Yelp reviews
Location 7323 Comfort Inn Dr Warrenton, VA 20187


EL JARIPEO - 66 PHOTOS & 47 REVIEWS - 623 FROST AVE, WARRENTON …
Web Booths are comfortable. Ice tea was good. Chips snd salsa were a great needed snack to start a comforting happy meal! mucho gracias will be back asap burrito bowl had chicken …
From yelp.com
36 Yelp reviews
Location 623 Frost Ave Warrenton, VA 20186


SESAME TOFU WITH DARK SOY SAUCE RECIPE - SOUTHERN & MODERN
Web Apr 8, 2023 Prepare the sauce: In a room temperature stainless steel saucepan, whisk together 2 teaspoons cornstarch, 2 tablespoons sugar, 2 tablespoons water, 1/4 cup …
From southernandmodern.com


THE BEST TOFU SCRAMBLE RECIPE (VEGAN) - SHANE & SIMPLE
Web Mar 22, 2023 Add the nutritional yeast, garlic powder, onion powder, and turmeric. Stir until all the spices are well combined and the tofu starts to turn “yellow.”. Cook for 2-3 …
From shaneandsimple.com


EASY TOFU SCRAMBLE TACOS WITH MANGO SALSA - BETH BIEREMA // …
Web Apr 14, 2020 INGREDIENTS: Tofu Scramble: 1 Tbs cooking oil (like avocado oil) 1 small onion, finely diced 350g/12-ounces extra firm tofu ½ tsp garlic power ½ tsp cumin ¼ - ½ …
From foodyfirst.com


TOFU SCRAMBLE WITH SALSA CRUDA - THE WASHINGTON POST
Web Jan 4, 2016 Make the salsa: In a medium bowl, stir together the tomatoes, cilantro, bell pepper, onion, lime juice and jalapeño and lime juice until combined. Cover and …
From washingtonpost.com


TOFU SOUTHWEST BREAKFAST SCRAMBLE - LOVE FOR FOOD
Web Aug 20, 2021 Instructions. Use your hands to squeeze out as much liquid as possible from the tofu, then crumble it into a bowl and set aside while you preheat a non-stick sauce …
From loveforfood.ca


SALSA FROM A JAR AND DEAD AND LIVE... - EL AGAVE - TRIPADVISOR
Web Feb 14, 2013 El Agave: Salsa from a jar and dead and live roaches - See 101 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com


GREAT SALSA AND LARGE PORTIONS - EL AGAVE - TRIPADVISOR
Web Dec 7, 2011 El Agave: Great Salsa and large portions - See 101 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com


SPICY SALSA! TOFU SCRAMBLE | VEGWEB.COM, THE WORLD'S LARGEST …
Web 3/4 cup salsa 12 oz. extra firm tofu 1/2 teaspoon turmeric olive oil (2 tablespoons or so) What you do: Chop the onion up and throw into a pan with the olive oil. Saute over …
From vegweb.com


SAUCY CARAMELIZED TOFU BOWLS - FULL OF PLANTS
Web Sep 2, 2019 Sautée for 3-5 minutes or until the onion is slightly golden. Add the diced tofu and sautée for another 2 minutes, stirring regularly to prevent the tofu from sticking to …
From fullofplants.com


Related Search