Yummy Spinach Dip Non Dairy Food

YUMMY SPINACH DIP (NON-DAIRY)

Steps:

• Mix the Tofutti Sour Cream and mayonaise until combined.
• Add in all the herbs, hot sauce, onion, and salt and pepper.
• Chill for a few hours.
• Press and drain the spinach.
• Add the spinach before serving.

BASIL-TOFU RICOTTA (NON-DAIRY)

Steps:

• In large bowl, mash tofu with hands until crumbly.
• Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
• Add olive oil; stir with fork.
• Add nutritional yeast and mix all ingredients well with fork.
• Cover and refrigerate until ready to use.

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)

Steps:

• Using a fork, squash the egg thoroughly until uniform in texture and colour.
• Add sandwich tuna.
• If using tuna in water, add olive oil; if using tuna in oil, leave it out.
• It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
• Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
• Add mayonnaise and mix well.
• Serve in a small bowl and garnish with parsley as desired.
• Also works well on crackers or as a spread.
• Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

CRAB SPREAD FOR CRACKERS (NON-DAIRY)

Steps:

• Mix onion, garlic and olive oil and let stand to blend.
• Meanwhile, remove any cartilage from the crabmeat.
• Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.

5 LAYER DIP - NON DAIRY

Steps:

• Brown the ground meat with the garlic powder, cayenne pepper, salt and pepper, drain, and put in the bottom of a 13x9 baking dish. Spread the refried beans on top and place in the oven at 350 for 10 minutes.
• Meanwhile, mix together corn, mayonnaise and green chilies in a bowl. Remove the meat/beans from oven and spread the corn mixture on top of it.
• Mash the avocados and add the salsa making a guacamole (you can buy premade guacamole if you want but my personal preference is for fresh!). Spread on top of corn.
• Top with diced tomatoes. Refrigerate till ready to serve.
• This dip goes a lot further than you think it does so if you're not going to have 12-15 people eating it I recommend halving the recipe and putting it in a smaller dish. I have even it as much as two days later but the avocado gets yucky after that so I recommend only eating the leftovers the next day!