CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
CHEF JOHN'S HOMEMADE EGGNOG
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Provided by Chef John
Categories Drinks Recipes Eggnog Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
- Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
- Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g
ORANGE EGGNOG
This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner
Provided by CoolMonday
Categories Punch Beverage
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light colored.
- stir in sugar, cinnamon, ginger, cloves.
- Stir in orange and lemon juices.
- Cut ice cream into small cubes into punch bowl.
- Pour in juice mixture and ginger ale.
- Sprinkle with nutmeg.
SPARKLING ORANGE EGGNOG
Make and share this Sparkling Orange EggNog recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 10m
Yield 4 1/2 Quarts
Number Of Ingredients 9
Steps:
- In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
- Blend well.
- Heat on stove until hot, stirring constantly so the eggs will not curdle.
- (If the eggs do curdle, just strain liquid) Cool.
- Add rest of the orange juice, Blend with a beater.
- Put into the fridge covered until cold.
- Just before serving:.
- Put Orange Juice mix into a punch bowl.
- Spoon in soften vanilla Ice cream.
- Add Ginger Ale and mix.
- Sprinkle with nutmeg.
- Garnish with orange slices.
Nutrition Facts : Calories 678.3, Fat 21.6, SaturatedFat 10.9, Cholesterol 338.3, Sodium 216, Carbohydrate 109.3, Fiber 2, Sugar 95.3, Protein 16.1
ORANGE SPICE EGGNOG
For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 15
Steps:
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Add peppercorns, cardamom, allspice, clove, ginger, and orange zest. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with orange zest.
HOLIDAY ORANGE EGGNOG WOW!
Make and share this HOLIDAY ORANGE EGGNOG wow! recipe from Food.com.
Provided by WJKing
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In large punch bowl, stir together the eggnog, milk, orange juice concentrate and sugar.
- Float scoops of ice cream in the eggnog mixture.
- Sprinkle with nutmeg.
Nutrition Facts : Calories 311.4, Fat 14.6, SaturatedFat 8.8, Cholesterol 95, Sodium 113, Carbohydrate 38.9, Fiber 0.4, Sugar 29.9, Protein 7.6
EGGNOG ORANGE PUNCH
Make and share this Eggnog Orange Punch recipe from Food.com.
Provided by The Range Rover
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a pitcher, stir eggnog and orange juice concentrate until well mixed.
- Pour in ginger ale and stir gently.
Nutrition Facts : Calories 543.3, Fat 19.2, SaturatedFat 11.3, Cholesterol 149.9, Sodium 146.8, Carbohydrate 83.1, Fiber 0.8, Sugar 69.1, Protein 12.2
ORANGE KISSED CHOCOLATE EGGNOG
A twist on the classic eggnog that is traditionally served around the holidays. Here, the classic flavor combination of orange and chocolate intermingle and a touch of spices is also here for added flavor.
Provided by Kawaiineko32
Categories Beverages
Time 28m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine milk, cloves, 1/2 t orange extract, orange peel and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.
- Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
- Stir in rum, orange liqueur, cream, 1 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Nutrition Facts : Calories 461.2, Fat 24, SaturatedFat 13.8, Cholesterol 253, Sodium 87.3, Carbohydrate 39.3, Fiber 3.7, Sugar 26.2, Protein 9.4
More about "orange eggnog food"
EGG NOG COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
32 FOODS THAT ARE ORANGE - PREPARED COOKS
From preparedcooks.com
ORANGE SPICED EGGNOG RECIPE | A CUP OF CHRISTMAS …
From pastrychefonline.com
EGGNOG TASTE TEST: THE BEST AND WORST NOGS FOR YOUR BUCK
From huffpost.com
ORANGE EGGNOG, COCKTAIL RECIPE INSHAKER
From us.inshaker.com
ORANGE SPICED EGGNOG - MY TURN FOR US
From myturnforus.com
WHAT GOES WITH EGGNOG? A PERFECT HOLIDAY TREAT
From ostrali.com
AUTHENTIC EGGNOG - MAUREEN ABOOD
From maureenabood.com
OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF
From thestayathomechef.com
CLASSIC EGGNOG | CANADIAN LIVING
From canadianliving.com
ORANGE EGGNOG | ETSY
From etsy.com
11 TYPES OF EGGNOG FROM AROUND THE WORLD - PUREWOW
From purewow.com
HOLIDAY ORANGE-EGGNOG PUNCH | MIDWEST LIVING
From midwestliving.com
ORANGE EGGNOG RECIPE BY MAGICAL.PALATE | IFOOD.TV
From ifood.tv
9 RECIPES TO MAKE WITH EGGNOG THAT'LL GET YOU EGGCITED FOR THE …
From elitedaily.com
WHAT’S THE BEST SUPERMARKET EGGNOG AVAILABLE IN CANADA?
From chatelaine.com
ORANGE SPICED EGGNOG MUFFINS - RECIPEMAGIK
From recipemagik.com
ORANGE EGGNOG RECIPE BY ASHLYN | IFOOD.TV
ORANGE EGGNOG SMOOTHIE | CANADIAN LIVING
From canadianliving.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
From foodnetwork.com
20 HOLIDAY EGGNOG COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE MOUSSE - EASY RECIPE FOR THE BEST DANISH ... - DANISH FOOD …
From danishfoodlovers.com
CORRIS ORANGE EGGNOG RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
WHAT IS EGGNOG? AND HOW TO MAKE EGGNOG - FOOD NETWORK
From foodnetwork.com
CRANBERRY ORANGE EGGNOG LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
9 HEALTHIER EGGNOG RECIPES TO MAKE THIS HOLIDAY | HUFFPOST LIFE
From huffpost.com
HOW TO MAKE AN EASY EGGNOG RECIPE: : EXPERT METHOD AND TIPS
From howtodiyeverything.com
ORANGE CINNAMON EGGNOG - CHRISTMAS COCKTAIL IDEAS
From sewwhite.com
WHAT IS EGGNOG AND WHY DO WE DRINK IT AT CHRISTMAS? - TASTE OF …
From tasteofhome.com
7 EGGNOG RECIPES AND HACKS TO EGGNOG-IFY YOUR HOLIDAY TREATS
From today.com
10 DELICIOUS WAYS TO EAT (AND DRINK) EGGNOG DURING THE HOLIDAYS
From thekitchn.com
ORANGE EGGNOG FRAPPE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
GOLDEN EPIPHANY EGGNOG- A SYMBOLIC LITURGICAL RECIPE
From catholicicing.com
11 EGGNOG RECIPES TO EAT FOR BREAKFAST - BRIT + CO
From brit.co
6 WAYS TO ALWAYS BE EGGNOGGING | ALLRECIPES
From allrecipes.com
ORANGE EGGNOG – FOOD BLOGGER RESOURCES
From food-blogger-resources.myshopify.com
EGGNOG ORANGE JULIUS (EASY) - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love