Delsuitas Chicken Food

CHICKEN DELICIOUS

Chicken Delicious image

A hearty combination of potatoes, chicken, and Italian sausage. Cooking the potatoes along with the meats makes them a cut above. And the aroma during cooking will bring everyone running.

Provided by bshemyshua

Categories Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled an quartered
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 (2 1/2 lb) frying chickens, cut up (or an equal portion chicken breast)
1 1/2 lbs sweet Italian sausage, rope cut into 6 pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

Arrange potatoes in a large shallow 3 quart casserole.
Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
Arrange chicken and sausage on top of potatoes and drizzle oil over all.
Sprinkle with remaining seasonings.
Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.

Nutrition Facts : Calories 824.2, Fat 47.4, SaturatedFat 13.2, Cholesterol 176.4, Sodium 1180.7, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 58.1

DELSUITA'S CHICKEN

Delsuita's Chicken image

Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!

Provided by XANDU

Categories Whole Chicken

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 lime, juiced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 (3 pound) fryer or boiler chicken, cut into pieces
2 tablespoons olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tomatoes, thinly sliced
2 tablespoons ketchup

Steps:

In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 7.1 g, Cholesterol 61.6 mg, Fat 19.4 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 4.6 g, Sodium 504.6 mg, Sugar 3.7 g

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