Yummy Sausage Cups Food
SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
EASY SAUSAGE PHYLLO CUPS
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
Provided by Courtney
Categories Appetizer
Time 1h27m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
- In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
- Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
- Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
- Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
- Bake for 12-15 minutes or until lightly golden and bubbling hot.
- Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
BREAKFAST CUPS
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Provided by Jennicaakes
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
- Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
- Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
- Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 13.6 g, Cholesterol 88.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 4.3 g, Sodium 496.6 mg, Sugar 2.7 g
SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
FESTIVE SAUSAGE CUPS
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them. - Gail Watkins, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. , In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. , Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.
Nutrition Facts : Calories 326 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 430mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
More about "yummy sausage cups food"
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups. Advertisement. Step 2. Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets. Step 3. Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.
From myrecipes.com
5/5 (3)Servings 60
From myrecipes.com
5/5 (3)Servings 60
FESTIVE SAUSAGE CUPS – I AM SUE CHEF
Cut each slice of bread with a 3 inch circle cutter. Roll each circle out with a rolling pin. Press each circle into a mini cup cake tin; press bottom and sides to form a nice cup.
From sueligon.com
From sueligon.com
SMOKEY SAUSAGE CUPS | EASY SAUSAGE APPETIZER RECIPE
Preheat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10×15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 mini muffin-pan cups. Stir the sausage, marmalade and mustard in a medium bowl.
From kevinandamanda.com
From kevinandamanda.com
SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE - 4 INGREDIENT BRUNCH!
Instructions. Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray. Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot. In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup).
From showmetheyummy.com
From showmetheyummy.com
CHEESY SAUSAGE AND EGG CUPS - MEATLOAF AND MELODRAMA
Preheat oven to 400 degrees. In a large bowl, scramble the eggs, and add the mozzarella cheese, bell peppers, sausage, ground pepper, salt and Italian seasoning. Pour mixture into greased, 12-cup muffin tin. Bake for about 20 minutes or until toothpick inserted in center comes out clean. Add the Parmesan cheese to the tops of the muffins, and ...
From meatloafandmelodrama.com
From meatloafandmelodrama.com
SAUSAGE GRAVY BISCUIT CUPS - SPICY SOUTHERN KITCHEN
Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray. Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks. Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BREAKFAST SAUSAGE CUPS RECIPE | MIX AND MATCH MAMA
1 cup of cheddar cheese, shredded. 5 dozen (or so) frozen Phyllo (or fillo) Shells (see pic below) Preheat your oven to 350 degrees. Over medium-high heat in a skillet, brown your sausage. Once the sausage is brown, drain and return back to stove top. Stir in your seasoning mix, sour cream and cheese and then remove from heat.
From mixandmatchmama.com
From mixandmatchmama.com
BREAKFAST SAUSAGE EGG CUP • TASTY - YUMMY ON A BUDGET
Dinner. Armenian-Style Potato Salad – The Best No Mayo, No Egg Potato Salad – Food Wishes; Italian Sausage Spaghetti – Food Wishes; Vanilla Bean Pastry Cream Recipe – How to Make Pastry Cream Filling
From yummyonabudget.com
From yummyonabudget.com
MAKE-AHEAD SAUSAGE EGG CUPS - MOM'S DINNER
To Make Ahead: Bake the egg cups and let cool. Remove from the muffin tin and place in a 9×13 pan. Refrigerate for up to 3 days. To reheat bake at 350 for 15 minutes, until heated through. You can also microwave the egg cups a few at a time for 30 seconds – 1 minute.
From momsdinner.net
From momsdinner.net
YUMMY SAUSAGE CUPS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOLIDAY SAUSAGE CUPS APPETIZER RECIPE #CLUBTYSONTWIST
Directions. In a large skillet cook the sausage until cooked through, breaking it into small pieces. Add the onions, peppers, butternut squash and celery to the skillet. Add the seasonings to the skillet. Sauté until the vegetables are tender. Remove the filling from skillet, place into a bowl and allow to cool.
From flouronmyface.com
From flouronmyface.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
4. Italian Sausage and Pepper Bake. Here’s another veggie-heavy sausage casserole that the whole family will love. Thanks to the garlic, oregano, tomatoes with basil, and red pepper flakes, it has a distinctly Italian flair. The sausage is juicy and succulent and will almost put you in mind of meatballs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MINI CHEESY SAUSAGE BITES - MY RECIPE REVIEWS
Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage. Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. Add the Rotel and stir to until thickened and hot, about 1 minute. Remove from heat. Place the phyllo cups on the cookie sheet. Spoon about 1 ...
From myrecipereviews.com
From myrecipereviews.com
YUMMY SAUSAGE CUP TREATS - GEAUX ASK ALICE!
4 (2.1-oz.) pkgs. Frozen phyllo cups 1. Brown sausage into a skillet over medium heat. Drain and return to skillet. 2. Stir in remaining ingredients except for the phyllo cups. 3. Fill each cup with a scoop of the mixture. 4. Arrange cups on greased baking sheet. 5. Bake 350 for 15 minutes or until heated through and cups are golden.
From geauxaskalice.com
From geauxaskalice.com
YUMMY SAUSAGE CUPS - ANTIPASTI RECIPES
Yummy Sausage Cups might be just the hor d'oeuvre you are searching for. One serving contains 68 calories, 3g of protein, and 5g of fat. This recipe serves 60. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cream, phyllo cups, ranch salad dressing mix, and a handful of other ingredients are all it takes to make ...
From fooddiez.com
From fooddiez.com
YUMMY SAUSAGE CUPS - GOOSEBERRY PATCH
Yummy Sausage Cups Enjoy this recipe from 101 Breakfast & Brunch Recipes . Submitted by: Angie Walsh from Cedar Rapids, IA 1 lb. maple-flavored ground pork breakfast sausage 8-oz. pkg. shredded sharp Cheddar cheese 16-oz. container sour cream 1-oz. pkg. ranch salad dressing mix 4-2.1-oz. pkgs. frozen phyllo cups Brown sausage in a skillet over medium heat; …
From gooseberrypatch.com
From gooseberrypatch.com
EASY TACO SAUSAGE CUPS - WONDERMOM WANNABE
Drain the sausage of all excess grease. Set aside. Add the chopped veggies, frozen corn and drained black beans to the skillet. Cook on medium heat until the onions begin to carmelize. Add the browned and drained sausage back into the skillet with the veggies. Sprinkle with some garlic salt and seasoned pepper.
From wondermomwannabe.com
From wondermomwannabe.com
SAUSAGE AND CHEESE CUPS - CALL ME PMC
Brown sausage and drain off fat. Cool. In a large bowl, mix Ranch dressing mix, cheeses, mayonnaise, milk and sausage. {You can mix this together the night before, as well, and refrigerate.} Fill wonton cups with sausage mixture. Bake at 350 degrees 10 to 12 minutes or until cheese is melted and wontons are brown.
From callmepmc.com
From callmepmc.com
YUMMY SAUSAGE CUPS RECIPE | RECIPE | FINGER FOODS EASY, RECIPES, …
Sep 3, 2013 - These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.
From pinterest.ca
From pinterest.ca
10 BEST SAUSAGE AND EGG BREAKFAST CUPS RECIPES - YUMMLY
Turkey Sausage Egg Cups Jimmy Dean. eggs, milk, butter, shredded cheddar cheese, white bread, Jimmy Dean® Turkey Sausage Crumbles. Pro.
From yummly.com
From yummly.com
CHEESY SAUSAGE CUPS – CRUNCHY SALTY SWEET
Bake the wrappers for about 5 minutes, until the edges are brown. Meanwhile, in a pan over medium heat, cook the green and white onion and pepper for a few minutes until softened slightly. Then add in the sausage and cook through. Remove the mixture from the heat. Add the cheese and ranch dressing, and mix to combine.
From crunchysaltysweet.com
From crunchysaltysweet.com
SAUSAGE CUP RECIPE RECIPES ALL YOU NEED IS FOOD
Pack any unused sausage casings in a jar with salt. From allrecipes.com Reviews 4.6 Total Time 1 hours 35 minutes Category Pork Recipes Calories 482.1 calories per serving. To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
From stevehacks.com
From stevehacks.com
40 EASY AND DELICIOUS RECIPES WITH SAUSAGE | MYRECIPES
Creamy corn teams up with hickory-smoked sausage and tender shrimp in this skillet supper. The corn is so easy to prepare once you’ve husked the ears and removed the corn silk. Try this method to remove those sticky strands in seconds: Using tongs, hold an ear over a flame from a gas stove-top or grill. 13 of 40.
From myrecipes.com
From myrecipes.com
CHICKEN SAUSAGE LETTUCE CUPS - HEALTHYISH FOODS
Instructions. Add olive oil to a skillet over medium heat. Add the sliced onion and julienned red / orange bell peppers. Season with salt and pepper and saute until the veggies are tender but not too soft. Spray a separate skillet with cooking spray and place it over medium heat. Add the sliced chicken sausage.
From healthyishfoods.com
From healthyishfoods.com
YUMMY APPETIZER~MINI SAUSAGE CUPS - CYNDI SPIVEY
3 pkgs mini fillo cups. 1 lb. ground sausage. 2 cups shredded Sharp Cheddar Cheese. 3-4 T. prepared Ranch dressing. Diced olives (optional) Brown sausage and drain. Combine all ingredients except fillo cups in a small bowl and mix well. Place fillo cups on a cookie sheet and fill with sausage mixture. Bake at 350 degrees for about 10 minutes or so.
From cyndispivey.com
From cyndispivey.com
SAUSAGE PHYLLO CUPS GREAT FOR GAME DAY - BUTTER
Step 1: Cook the sausage in a skillet. Step 2: Combine ranch dressing, cheese, sausage and some red pepper flakes. Step 3: Fill phyllo shells and bake. Everyone loves sausage and when combined with cheese and ranch you get a great little appetizer that you can eat with your fingers without getting messy. Perfect finger food for game days or a ...
From butterandbaggage.com
From butterandbaggage.com
BAKED SAUSAGE EGG CUPS - A FAMILY FEAST®
Preheat oven to 400 degrees F. In a standard-size muffin pan, liberally spray with kitchen pan spray including the top of the pan. Divide the sausage meat between the 12 cups, two ounces per cup to be exact. Press into the center and let the meat run up the sides higher than the edge of the pan (as high as you can).
From afamilyfeast.com
From afamilyfeast.com
OUR BEST SAUSAGE DISHES | FOOD & WINE
Jambalaya with Andouille Sausage, Chicken, and Shrimp. Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity ...
From foodandwine.com
From foodandwine.com
10 EASY JIMMY DEAN SAUSAGE RECIPES - INSANELY GOOD
1. Creamy Sausage Gravy. People are always raving about Hardee’s sausage gravy, and it makes me wonder if they really don’t realize how simple it is to make. All it takes is a bit of vegetable oil and four simple ingredients: sausage, flour, black pepper, and milk. With this recipe, you can make the creamiest, tastiest sausage gravy imaginable.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
100 CHEAP & EASY SUPER BOWL APPETIZERS - PRUDENT PENNY PINCHER
Cheese Puff Balls from Food.com. Super-Easy Mozzarella Sticks from Mommy Savers. 3 Ingredient Cheesy Pretzel Sticks from I Wash…. You Dry. Pesto Parmesan Pastry Straws from My Fussy Eater. Jalapeño Popper Bites from Tablespoon. Cheese Ball Bites from Delish. 10 Minute Nacho Cheese from Scratch from Damn Delicious.
From prudentpennypincher.com
From prudentpennypincher.com
YUMMY SAUSAGE CUPS RECIPE | YUMMLY | RECIPE | RECIPES, FINGER …
Nov 10, 2014 - Love this easy recipe. Have made for Tailgating and class reunion. I did not make any changes to the original recipe and everyone love it.
From pinterest.com
From pinterest.com
PUFF PASTRY SAUSAGE CUP - RECIPES - CORNBREAD MILLIONAIRE
Pastry Puff Sausage Cup is a delicious side or main dish. Enjoy smoked sausage fried to perfection, chopped and stuffed inside a flaky puff pastry cup. Serve as a side or main dish for breakfast, lunch or dinner. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. Prep Time: 15 minutes: Cook Time: 20 minutes: Servings: servings. …
From cornbreadmillionaire.com
From cornbreadmillionaire.com
SAUSAGE PANCAKE CUPS - KIRBIE'S CRAVINGS
Instructions. Preheat oven to 350°F. Grease 8 muffin/cupcake molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps. Pour batter about 1/2 full into each muffin mold. Slice precooked sausages into 6 sections per sausage. Place three on top of batter for each pancake muffin mold.
From kirbiecravings.com
From kirbiecravings.com
SAUSAGE AND EGG HASH BROWN CUPS - MOM ON TIMEOUT
Preheat oven to 400F. Line a baking sheet with foil and set aside. Divide Jimmy Dean sausage into 12 equal patties and place on baking sheet. Bake for 15 minutes. Increase oven temperature to 450F. In a large bowl, combine hash browns, one cup of cheese, olive oil, and salt and pepper. Toss to combine.
From momontimeout.com
From momontimeout.com
SAUSAGE CUPS - RECIPE - COOKS.COM
Won Ton wrappers hold a delicious combination of sausage, cheese and ranch dressing. Preheat oven to 350°F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven.
From cooks.com
From cooks.com
SAUSAGE AND EGG BREAKFAST CUPS | EASY WEEKNIGHT RECIPES
When the sausage is completely browned, pour in the beaten eggs. Season the eggs with salt and pepper, and stir the skillet for a minute or so, until the eggs are just scrambled. Assemble the Sausage Egg Cups. Take the skillet off of the heat. Use a tablespoon to fill each biscuit cup with sausage and eggs. Top the cups with your shredded cheese.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love