YUMMY PESTO PASTA DISH
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed it for, and I saw "add to your favorite pasta" on the lid. I tried Penne, Spaghetti, Fettucini, Rotini, Elbow, and none of them worked right, I finally tried Farfalle(Bowtie) pasta. It worked amazing. I've had no one turn it down yet, even my picky cousins make it for themselves!
Provided by Luciana Ailith
Categories Low Cholesterol
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Get a pot of water boiling for the pasta, I eyeball it when filling it up.
- Once water is boiling, add pasta, let cook for about 12 minutes, depending on the brand of Farfalle you use.
- After the pasta is finished, drain it, and return it to the pot it was cooked it, make sure the heat is off underneath it. Add the pesto sauce into the pasta and stir until everything is pretty much covered. Add in everything else, and stir til its all combined. Top off with with the Cheese and enjoy!
- NOTE: I've tried using other brands of the Pesto sauce, and I don't like them as much, the basil in the Buitoni is a sweet basil I believe. I don't recommend using a pesto paste either, it tastes very bitter.
YUMMY PESTO
Make and share this Yummy Pesto recipe from Food.com.
Provided by Ramon Dailey
Categories European
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place basil leaves and garlic in food processor or blender and process until leaves are finely chopped.
- Add nuts and process until nuts are finely chopped.
- Add cheese and process until combined.
- With the machine running, add olive oil in a slow, steady stream.
- After the oil is incorporated, turn off the machine and add salt and pepper to taste.
- If not using immediately, store in an air-tight container with a thin coating of olive oil on top to keep the sauce from turning dark.
- Pesto will keep well in the refrigerator for a week or more.
- This recipe yields approximately 3-1/2 to 4 cups, and can be halved.
Nutrition Facts : Calories 1095.5, Fat 112.8, SaturatedFat 18.1, Cholesterol 21.6, Sodium 515.1, Carbohydrate 10.2, Fiber 4.7, Sugar 1.5, Protein 18.4
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