27 Easy Chicken And Rice Food

27 EASY CHICKEN AND RICE RECIPES

Steps:

• Preheat your oven to 350 degrees Fahrenheit
• Prepare rice according to directions listed on the package
• Add rice to a 9x13 baking dish (enough to cover the entire bottom of the dish)
• Heat olive oil in a large skillet. Add enough to cover the bottom of the skillet and coat both sides of the chicken thighs.
• Add garlic powder, salt, and pepper to taste.
• Reduce heat and add minced garlic to the olive oil and saute for one minute
• Add chicken skin-side down to the pan with the olive oil and cook for 15 minutes until each side is golden brown
• Add cream of mushroom soup, milk, garlic powder, minced garlic, salt, pepper, and mushrooms to a bowl
• Use a paper town to brush a tiny amount of olive oil around the bottom and sides of the baking dish
• Add chicken on top of the rice, then sauce mixture
• Cover with foil and bake for 45-50 minutes
• Uncover and cook for an additional 20 minutes

QUICK AND EASY CHICKEN AND RICE CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a medium-size casserole dish.
• Mix the first 6 ingredients in a bowl.
• Add the uncooked rice to the soup mixture; mix until combined.
• Transfer the soup/rice mixture to the casserole then spread out in the dish.
• Place the chicken on top of the mixture.
• Sprinkle with the dry onion soup.
• Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
• Allow to stand for 10 mins before serving.
• Delicious!

CHICKEN & RICE FOR TWO

Steps:

• Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
• Cook on high for 7-8 minutes.
• Fluff with fork when done.
• In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
• In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
• Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
• Pour about 2/3 of the soup mix over the rice.
• Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
• Cover the pan, and cook in a 400 F.
• oven for 3/4 of an hour.
• Remove cover, and cook for an additional 10 minutes.