BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE
Do not over cook the meat. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.
- Season with the salt and pepper.
- In a medium skillet, melt a tablespooon of butter over med-high heat.
- Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.
- After browning remove each tenderloin from pan and keep warm.
- Add remaining butter to skillet, and when melted, add mushrooms and shallots.
- Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.
- Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.
- Add broth and wine, and bring to a boil.
- Cook until liquid is thickened and reduced to about 1/2 cup.
- Return beef to the pan, and heat through, about 1 minute.
- Arrange beef on plate and spoon sauce and mushrooms over.
Nutrition Facts : Calories 287, Fat 18.9, SaturatedFat 8.9, Cholesterol 75.6, Sodium 257.3, Carbohydrate 5.6, Fiber 0.3, Sugar 2.1, Protein 15.3
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 6 g, Cholesterol 135.8 mg, Fat 41.5 g, Fiber 0.8 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 484.4 mg, Sugar 3.7 g
BEEF MEDALLIONS IN RED WINE SAUCE
Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Provided by Charlotte J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef medallions crosswise into 12 equal rounds.
- Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
- Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
- Transfer beef to plate.
- Add remaining butter to same skillet.
- Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
- Add flour and stir 1 minute.
- Add broth and wine.
- Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
- Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
Nutrition Facts : Calories 479.8, Fat 22.8, SaturatedFat 11.3, Cholesterol 126.2, Sodium 475, Carbohydrate 8.7, Fiber 0.6, Sugar 2, Protein 36.8
BEEF MEDALLIONS IN RED WINE SAUCE
Provided by James G. Nichols
Categories Beef Sauté Valentine's Day Bon Appétit Rhode Island
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches, sauté beef in skillet until brown on outside but still pink in center, about 2 minutes per side. Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; sauté until tender, about 3 minutes. Add flour; stir 1 minute. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes. Return beef and any collected juices to sauce in skillet; heat through, about 1 minute. Transfer beef to plates, Spoon sauce over.
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE
Beef tenderloin and portobello mushrooms create a special dish. Thyme richly accents the flavor of the portobello wine sauce.
Provided by Allrecipes Member
Categories Gourmet Beef Main Dishes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir broth, wine, thyme, black pepper and garlic powder in a medium bowl until blended. Add mushrooms; toss to coat well. Cover and set aside.
- Melt butter in a large nonstick skillet over medium-high heat. Add steaks and cook 4-5 minutes per side or until desired doneness. Remove steaks from skillet; place on a plate. Cover to keep warm.
- Add onions to skillet; cook, stirring occasionally, 3 minutes or until translucent. Add flour and salt; stirring constantly, cook 1 minute. Pour mushroom mixture into skillet. Stirring occasionally, boil 10-12 minutes or until sauce is thickened and mushrooms are tender. Add steaks to sauce; heat 1 minute. Serve immediately.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 6.9 g, Cholesterol 85.6 mg, Fat 28.2 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 11.8 g, Sodium 267.3 mg, Sugar 2.8 g
More about "beef medallions in portobello wine sauce food"
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE RECIPE
From cdkitchen.com
Servings 6Total Time 45 mins
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 4 minsServings 6Total Time 45 mins
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - WINESHOP …
From wineshopathome.com
10 BEST SAUCE BEEF MEDALLIONS RECIPES - YUMMLY
From yummly.com
DINNERTIME | BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE
From dinnertime.com
PORTOBELLO-SMOTHERED BEEF MEDALLIONS RECIPE
From cdkitchen.com
BEEF MEDALLIONS WITH PORTOBELLOS AND VEGETABLE STEW
From eatsmarter.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - WINESHOP …
From wineshopathome.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE | KITCHEN BASICS
From mccormick.com
Cuisine ItalianCategory EntreesServings 6
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - MCCORMICK …
From mccormick.com
Cuisine ItalianCategory EntreesServings 6
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE | WFMYNEWS2.COM
RECIPE: BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - RECIPELINK.COM
From recipelink.com
PEPPERED BEEF TENDERLOIN WITH PORTOBELLO MARSALA SAUCE RECIPE
From recipetips.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE | RECIPES, MEAT AND …
From pinterest.co.uk
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE
From pinterest.com
MEDALLIONS OF BEEF WITH RED WINE REDUCTION - FRUGAL HAUSFRAU
From frugalhausfrau.com
10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES - YUMMLY
From yummly.com
RECIPETHING - BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE
From recipething.com
BEEF MEDALLIONS RECIPES | FOOD & WINE
From foodandwine.com
BEEF MEDALLIONS WITH PORTOBELLO WINE SAUCE - INDRA
From indra.com
BEEF TIPS IN A PORTOBELLO RED WINE SAUCE - IT'S A LOVELY LIFE!
From itsalovelylife.com
SIRLOIN MEDALLIONS WITH PEARL ONION RED WINE SAUCE - CERTIFIED …
From certifiedangusbeef.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORTOBELLO WHITE WINE SAUCE | VISIT A WINERY
From domvino.fr
RECIPE: BEEF MEDALLIONS IN PORTOBELLOW WINE SAUCE | RECIPES
From richmond.com
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - PRESSREADER
From pressreader.com
BEEF MEDALLIONS RECIPE | FOOD CHANNEL
From foodchannel.com
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD | MYFITNESSPAL ...
From myfitnesspal.com
BEEF TENDERLOIN MEDALLIONS WITH MADEIRA WINE PAN SAUCE
From karistabennett.com
WHAT IS PORTOBELLO WINE SAUCE - VISIT A WINERY
From visitawinery.org
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE | RECIPE | BEEF …
From pinterest.com
BEEF MEDALLIONS RECIPE - BEEF MEDALLIONS AND MUSHROOMS IN RED …
From findrecipeworld.com
WE’RE PAIRING GOOD TIMES AND UNFORGETTABLE MOMENTS WITH …
From wineworldinc.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE | BEEF MEDALLIONS, FOOD ...
From pinterest.ca
BEEF MEDALLIONS WITH HONEY-FRIED PORTOBELLO MUSHROOMS | METRO
From metro.ca
BEEF MEDALLIONS IN WINE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE - RECIPECIRCUS.COM
From recipecircus.com
BEEF MEDALLIONS AND RED WINE SAUCE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BEEF FILLET WITH STILTON-PORTOBELLO SAUCE + WINE PAIRING
From homemaderecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love