Loris Pao Chicken Food
LORI'S PAO CHICKEN
Make and share this Lori's Pao Chicken recipe from Food.com.
Provided by Lori 13
Categories Chicken Breast
Time 21m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine the chicken, soy sauce, cornstarch, water, garlic and chilies. Let stand 30 minutes.
- Combine the soy sauce, vinegar, sugar, cornstarch, salt, sesame oil and ginger.
- Heat oil in a wok.
- Add chicken mix. Stir-fry 3 minutes.
- Remove with a slotted spoon.
- To wok add sauce mix. Cook 1 minute.
- Return chicken. Heat through. Add peanuts.
Nutrition Facts : Calories 682.5, Fat 37.2, SaturatedFat 4.6, Cholesterol 131.7, Sodium 2748.7, Carbohydrate 22.6, Fiber 3.9, Sugar 8.8, Protein 65.9
SIOPAO CHICKEN AND PORK FILLING
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g
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