Loris Pao Chicken Food

LORI'S PAO CHICKEN

Lori's Pao Chicken image

Make and share this Lori's Pao Chicken recipe from Food.com.

Provided by Lori 13

Categories Chicken Breast

Time 21m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken breast, cubed
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 garlic clove (minced)
4 small dried chilies
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1 teaspoon sesame oil
2 tablespoons canola oil
1 teaspoon ginger (minced)
1/2 cup peanuts (chopped, toasted)

Steps:

Combine the chicken, soy sauce, cornstarch, water, garlic and chilies. Let stand 30 minutes.
Combine the soy sauce, vinegar, sugar, cornstarch, salt, sesame oil and ginger.
Heat oil in a wok.
Add chicken mix. Stir-fry 3 minutes.
Remove with a slotted spoon.
To wok add sauce mix. Cook 1 minute.
Return chicken. Heat through. Add peanuts.

Nutrition Facts : Calories 682.5, Fat 37.2, SaturatedFat 4.6, Cholesterol 131.7, Sodium 2748.7, Carbohydrate 22.6, Fiber 3.9, Sugar 8.8, Protein 65.9

SIOPAO CHICKEN AND PORK FILLING

Siopao Chicken and Pork Filling image

This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 ¼ pounds pork loin, diced
2 ¼ pounds chicken thighs, deboned and diced
¼ cup soy sauce
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g

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