Moms Date Pudding Cake Food

CHOCOLATE-DATE PUDDING CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.
• Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth. Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl. Sift together the cocoa powder and flour and add to the date mixture. Fold using a rubber spatula; combine gently until well mixed.
• In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.
• Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature. Shake some confectioners' sugar on top and serve.

DATE PUDDING

Steps:

• In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
• Remove from heat and add butter.
• In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
• Stir in milk until smooth.
• Add dates and walnuts.
• Preheat oven to 350°.
• Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
• Serve warm with whipped cream.

DATE PUDDING CAKE

Steps:

• In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.

CHOCOLATE-DATE PUDDING CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.
• Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth. Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl. Sift together the cocoa powder and flour and add to the date mixture. Fold using a rubber spatula; combine gently until well mixed.
• In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.
• Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature. Shake some confectioners' sugar on top and serve.

MOM'S DATE PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
• Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
• In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
• Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

MOM'S DATE PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
• Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
• In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
• Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

DATE PUDDING CAKE LOAF

Steps:

• Place dates in a small bowl; add boiling water. Let stand for 5 minutes. Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking soda and baking powder; add to shortening mixture alternately with dates and water mixture. Fold in walnuts., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, combine the sugars and cornstarch. Gradually whisk in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in butter and vanilla. Serve warm with cake.

MOM'S HOT FUDGE PUDDING CAKE

Steps:

• Preheat oven to 350°F Spray a 9x9 baking pan with non stick spray.
• Mix together all the dry ingredients in a large bowl. This is so they are well mixed before adding in the wet ingredients.
• Add in the wet ingredients, stirring as you do so.
• Spread in the baking pan.
• Blend together the ingredients to put on top (the cocoa and brown sugar). Try to blend as well as possible as the brown sugar kind of sticks together. Sprinkle this evenly over the batter in the pan.
• Pour 1 3/4 cup HOT WATER on top of this. This will look really liquidy but it works out!
• Bake for 45 minutes.
• Serve warm. Keep leftovers in the fridge.