Yummy Pepperoni Pizza Breadsticks Food

PULL-APART PIZZA BREADSTICKS

Steps:

• Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet.
• Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.
• Bake at 350°F. for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.

PEPPERONI BREADSTICKS

Steps:

• 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
• 2. ***Use leftover pizza sauce for dipping :)

BREADSTICK PIZZA

Steps:

• Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

PEPPERONI BREADSTICKS

Steps:

• Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
• Mix sugar, oil, salt, and flour and then add to yeast and water.
• Mix together until smooth.
• Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
• Roll out dough on lightly dusted flour table.
• Cut into 2 inch wide by 5 inch doughs
• Place 5 pepperoni's on each dough pieces.
• Pinch sides together roll back and forth til smooth.
• Lightly grease baking pan
• Place dough into pan each breadstick.
• Brush lightly top of breadsticks with egg whites.
• Spinkle garlic salt or powder on top.
• Cook for a total of 20 minutes at 375 degrees or until golden brown.

YUMMY PEPPERONI PIZZA BREADSTICKS

Steps:

• Dissolve yeast in warm water and let sit 8 minutes. Add to mixer bowl.
• Add olive oil, starter, garlic powder, both cheeses, salt, dill, rosemary. Mix with bread hook until combined.
• Add flour and mix well, add pepperoni and green onions. Mix until incorporated.
• Using a large bowl (at least 12 cup) spray bowl with cooking spray, add dough to bowl; loosely cover dough and let rise in a warm place about an hour.
• Flour a work surface. Turn dough onto the work surface and cut into 8 equal pieces. Using your hands, shape into 8 long bread sticks. You can twist them into spiral sticks, if you like.
• Spray a cookie sheet with cooking spray and sprinkle with a little cornmeal. Place 8 bread sticks about 2" apart. Cover and let rise 30 minutes.
• Preheat oven to 375°F.
• Drizzle top of sticks with olive oil and sprinkle with Italian seasoning.
• Sprinkle top of bread sticks with water. Place in preheated oven and bake about 20-25 minutes. Breadsticks are done when the bottom is lightly golden.
• Serve with marinara sauce and sprinkle with parmesan cheese, or top with mozzarella and broil until cheese is melted.

ITALIAN BREAD CREAMY PESTO PEPPERONI PIZZA

Steps:

• Place one oven rack in upper-third of the oven, and the second oven rack on the lower third.
• Heat oven to 450°F (regular or convection air-bake).
• Half each loaf lengthwise, then crosswise to make 8 pizza crusts.
• In a bowl combine ricotta, pesto, Parmesan, salt and pepper.
• Spread on the bread crusts.
• Sprinkle the olives on top of the ricotta.
• Top with pepperoni slices.
• Top with shredded mozzarella cheese.
• Place 4 pizzas on one baking sheet and the other 4 on another baking sheet.
• Place on sheet on one rack and the other on the other rack.
• Bake for about 10-12 minutes (the cheese should be well melted).
• Cool for about 5 minutes.