Garlic Toast Pizzas Food
GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
TEXAS TOAST PIZZA
Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
Provided by Glutton
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to "broil".
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
GARLIC TOAST PIZZAS
From Taste of Home magazine: ""Between working full-time, going to school and raising three children, finding time-saving recipes that my family will eat is one of my biggest challenges," relates Amy Grim of Chillicothe, Ohio. "These pizzas take very little time and pack a huge amount of flavor."
Provided by Barenakedchef
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the garlic bread in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; top with pepperoni and cheese. Broil 3-4 inches from the heat for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 361, Fat 22, SaturatedFat 9.7, Cholesterol 55.1, Sodium 804.6, Carbohydrate 20.4, Fiber 0.2, Sugar 2.1, Protein 19.9
GARLIC BREAD PIZZA SANDWICHES
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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