Yummy Baked Beans Food

EASY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

VEGETARIAN BAKED BEANS RECIPE

Steps:

• Place a saucepan over a medium heat and add the olive oil and onion. Add a pinch of salt and cook the onion until soft. Add the garlic and cook for 1 to 2 minutes.
• Add the remaining ingredients and bring to a simmer and reduce the heat to low. Cook for 45 minutes to an hour. Adjust the seasonings as necessary.

MY YUMMY BAKED BEANS

Steps:

• 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
• 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!

MEXICAN BAKED BEANS WITH CHORIZO

Steps:

• Preheat oven to 350 degrees F.
• In a dutch oven (or other heavy, deep oven-proof skillet or pot), cook the pork chorizo over medium-high heat until browned, breaking it up into small crumbles as you go (about 3 minutes).
• Add the onions and jalapeño peppers. Sauté until softened and browned (about 3 minutes).
• Add the two cloves of minced garlic. Sauté until fragrant (about 30 seconds).
• Add the smoked paprika (1 tablespoon), chili powder (1 tablespoon), cumin (1 tablespoon), and kosher salt (1 teaspoon). Stir to coat.
• Add the whole can of tomato paste. Stir to coat and cook for about 1 minute, until it starts to turn a deep color.
• Add the molasses (1/4 cup), brown sugar (1/4 cup) and apple cider vinegar (1/4 cup) and stir until sugar has melted and all ingredients are incorporated (about 3-4 minutes).
• Add the four cans of drained and rinsed pinto beans and water (1/2 cup) and stir.
• Place pot in preheated oven and bake for 45 minutes to an hour, uncovered, until thick and bubbly.
• Stir in lime juice and fresh cilantro. Serve hot with extra cilantro for garnish. Season with more salt to taste, if needed.

20 BEST BAKED BEANS IDEAS

Steps:

• Add dry beans to a large container and fill with cold water. Soak overnight. The following day, add beans and their soaking water to a large pot and bring up to a simmer. Cook until tender, between 1 and 2 hours. Drain the beans while reserving the liquid.
• Preheat your oven to 325 degrees F.
• Pour your beans into a large casserole dish and spread evenly, layer bacon and onion on top.
• In a small saucepan add the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Slowly bring the sauce up to a boil, simmer for a minute or two. Pull sauce off the heat and pour over the beans. Pour in reserved cooking water from the beans until beans are just covered. Tightly cover the casserole dish with aluminum foil.
• Bake in preheated oven for 3 to 4 hours. Remove the aluminum foil halfway through cooking time and add in a small amount of extra liquid if the beans start to get dry. Remove from the oven once beans are tender, cool, and serve.

THE BEST BAKED BEANS EVER

Steps:

• Adjust oven rack to lower-middle position and heat oven to 325 degrees.
• Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
• Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
• Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
• Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

DELICIOUS BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
• Drain fat; save 2 tbsp.
• fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
• Remove from heat.
• Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
• Season to taste with salt and pepper.
• Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
• Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.

BAKED BEANS

Steps:

• Preheat your oven to 325F.
• Chop the bacon and cook till brown in a large skillet.
• Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
• Add onions and peppers to the pan with the bacon grease and cook those till translucent.
• In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire.
• Pour the beans into a 9x13 baking dish (or keep it in your pan if it is oven safe).
• Top with the cooked bacon
• Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.

EASY DELICIOUS BAKED BEANS

Steps:

• Set oven to 350 degrees.
• Grease a casserole dish (use any size to hold the beans).
• Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
• Bake uncovered for about 1 hour.

YUMMY BAKED BEANS

Steps:

• Mix well and bake one hour.

COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)

Steps:

• Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
• Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
• Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
• Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
• Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
• Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
• Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
• Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.

TRADITIONAL NEWFOUNDLAND BAKED BEANS

Steps:

• Pre-heat 325° bake for 3:30 to 4:00 hours, covered. 1. In a medium bowl with lid add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night. 2. When ready to start making baked beans, you will need a cast iron pot or ceramic pot with cover. ( Also you can cook these beans in your slow cooker ) 3. Start with chopping your onions and add to the bottom of your cast iron pot. 4. Next drain all water off beans then put beans in a medium boiler with cover and top with new cold water and boil for 1 1/2 hours on medium heat with cover part way opened. 5. When boiling have completed drain water into a container and keep for soup or your baking, then add the beans to your cast iron pot. 6. Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork. 7. Mix together, then pour over onions and beans in pot, mix together then top with fat pork or bacon. 8. Put lid on bake pot then place in a 325° oven for 3:30 to 4:00 hours, check half way through the bake time add more water if needed then cover and continue baking. 9. This is a serving for eight people if you like more double recipe. Bake beans can take a long time to make, I reduced bake time by adding a extra hour on the boiling process. 10. When baked beans are done remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process. Always label and date your bottles before storing them.