Popular Drinks In Ecuador Food

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8 TRADITIONAL ECUADORIAN DRINKS FOR VISITORS TO TRY

From happygringo.com
Estimated Reading Time 6 mins
  • Canelazo. There’s nothing quite like a Canelazo to warm yourself up on cold and rainy nights in Quito. One of Ecuador’s signature drinks from the Andes, Canelazo is found all over the country at restaurants, cafes, and fiestas.
  • Colada Morada. Colada Morada is a drink that’s traditionally served on Day of the Dead (2nd November). Families gather at the graves of loved ones, and bring guaguas de pan (sweet bread in the shape of a baby), and Colada Morada to honor them.
  • Chicha de Piña (Ecuadorian oatmeal pineapple drink) Our next traditional Ecuadorian drink is Chicha de Piña. This is a pineapple drink that uses spices and sugar to create a refeshing beverage that’s perfect on hot days.
  • Horchata Tea. Horchata tea is a specialty blend of medicinal herbs that was created in the city of Loja, in the deep south of Ecuador. Unmistakable for it’s pink/purple color, Horchata combines begonia, carnation, chamomile, fuschia, flax, lemongrass, mint, rose geranium and roses to create a rich blend of flavors that sooth and calm.
  • Colada de Avena con Naranjilla. Colada de Avena con Naranjilla is an oatmeal and fruit drink found around the country. It’s normally served at breakfast and lunch.


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