BACON WRAPPED STUFFED DATES
Sweet dates, strong flavoured cheese and smoky bacon combine to make this always popular bacon wrapped stuffed dates appetizer.
Provided by Elaine
Categories Appetizer
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- With a small sharp knife, make a lengthwise slit in one side of each date and remove the pit.
- Stuff about 1 teaspoon of cheese into the cavity.
- Wrap 1/2 slice of bacon around each date. Secure with a toothpick.
- Place on a rimmed baking tray (lined with parchment paper) and bake for 10 min.
- Remove from oven, turn each one over and bake for a further 6-8 minutes. Repeat this step one more time, or until bacon is cooked. Cook longer if you prefer crispier bacon.
- Drain on paper towel. Cool for 5 minutes before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 90 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BACON-WRAPPED ALMOND-STUFFED DATES
Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
- Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
BACON WRAPPED STUFFED DATES WITH BALSAMIC REDUCTION
Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates.
Provided by Charmie777
Categories Pork
Time 30m
Yield 24 dates, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside.
- Mix almonds into goat cheese.
- Cut small slit in dates and stuff with small amount of cheese mixture.
- Cut each bacon slice into 3 pieces. (Par-cook if thick sliced.) Wrap piece of bacon around each date, and secure with toothpick.
- Place on foil-lined baking sheet.
- Broil for about 10 minutes, turning over when browned on first side. Be careful as they can burn quickly.
- Arrange on serving platter and drizzle with reserved balsamic reduction.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
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