Yummiest Cookies Ever Food
YUMMIEST COOKIES EVER
The name says it all- loosely (very loosely) based on my sister's standard chocolate chip cookie recipe. Great with vanilla pudding, but try it with butterscotch too- even better!
Provided by Whatscooking
Categories Drop Cookies
Time 23m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Mix together flour, soda, salt and cinnamon in a large bowl and set aside.
- Cream butter, sugar and pudding mix.
- Beat in eggs until light and slightly fluffy.
- Mix in vanilla.
- Mix in dry ingredients a little at a time.
- Place walnuts in large zip top bag. Pound with a mallet until almost pulverized.
- Mix walnuts, butterscotch chips and mini chocolate chips into dough.
- Roll dough in to 1 inch balls and place on baking sheet 1 inch apart.
- Bake at 375 for 8-10 minutes in a conventional oven. If using a convection oven bake at 350 for 8 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 114.6, Fat 6.5, SaturatedFat 3.4, Cholesterol 19, Sodium 72.8, Carbohydrate 13.4, Fiber 0.5, Sugar 8.4, Protein 1.4
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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