Ball Fruit Fresh Instructions Peaches Food

FREEZING PEACHES

Freezing Peaches image

Make and share this Freezing Peaches recipe from Food.com.

Provided by pammyowl

Categories Fruit

Time 15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2/3 cup sugar
2 teaspoons fruit fresh
1 quart peach, peeled and sliced

Steps:

Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.

VIVIAN'S FROZEN PEACHES

Vivian's Frozen Peaches image

Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap!

Provided by KGCOOK

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups peaches, peeled and sliced
1 cup sugar
1 teaspoon fruit fresh, heaping

Steps:

Mix together sugar and fruit fresh in a small bowl.
Do not put peaches in hot water to peel, there is no need to.
Peel and slice peaches into a larger bowl.
Pour sugar mixture over the peaches.
Gently mix with the peaches.
Put peaches into freezer bags or containers.
Mark with name, date, and amount if desired.
Seal and freeze.
Only make small amounts at a time to keep fruit from turning brown.
For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
I have not tried them in other desserts, they just don't make it that far!
The get ate before that!

Nutrition Facts : Calories 259.8, Fat 0.4, Carbohydrate 66.2, Fiber 2.5, Sugar 64.2, Protein 1.6

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