Yum Yum Pasta Food

YUM

Yum image

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

Provided by Ben

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups butter, softened
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g

YUM YUMS

Yum Yums image

A combination of shortbread and macaroons, but not quite.

Provided by Carl T. Erickson

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup butter
2 teaspoons brown sugar
3 tablespoons strawberry jam
2 eggs
1 ½ cups packed brown sugar
2 tablespoons all-purpose flour
1 cup chopped walnuts
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (170 degrees C).
To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
To make Topping: Beat together the rest of the ingredients and pour over the crust.
Bake till firm for 30-35 minutes.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 41.4 g, Cholesterol 51.3 mg, Fat 15 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 171.4 mg, Sugar 30.8 g

YUM YUM SHRIMP

Yum Yum Shrimp image

Make and share this Yum Yum Shrimp recipe from Food.com.

Provided by Mebriella

Categories Healthy

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups water, iced
1 teaspoon sugar
1 teaspoon salt
1 lb small shrimp (peeled)
2 teaspoons cajun seasoning
3/4 cup flour
2 tablespoons cornstarch
1 teaspoon powdered sugar
1/2 cup beer
vegetable oil

Steps:

Mix 3 cups ice water, sugar and salt in a bowl.
Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
Add the shrimp and stir until evenly coated.
Heat oil to 350 degrees.
Working in batches, fry shrimp until golden, about 3 minutes.
Remove and drain on paper towels; season with salt.

HURRY UP ALFREDO SAUCE (FROM VEGAN YUM YUM)

Hurry up Alfredo Sauce (From Vegan Yum Yum) image

I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.

Provided by Wish I Could Cook

Categories Nuts

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups whole wheat pasta
1 cup soymilk
1/3 cup raw unsalted cashews
1/4 cup nutritional yeast
3 tablespoons tamari or 3 tablespoons soy sauce
2 tablespoons Earth Balance margarine
1 tablespoon tahini
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1 pinch nutmeg
1 pinch salt
pepper
2 -4 garlic cloves (optional)

Steps:

Boil the pasta until tender but not mushy.
Combine everything else in the blender and blend until smooth.
Drain the noodles, return to the pot and pour the sauce over until well heated.
Would be great to mix in some cooked veggies too.
Serve hot.

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