Yum Cha Dipping Sauce Food

ASIAN ESSENTIALS: DIM SUM DIPPING SAUCES

Asian Essentials: Dim Sum Dipping Sauces image

For this year's Independence Day celebration, I am doing a small plates dinner outside, where we can eat and watch the fireworks from the nearby country club. Doing several types of Dim Sum (steamed beggars pouches, pork siu mai, and pot stickers); and to further mix it up, there will be a tapas bar. Here are three of the...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 23

Ingredients

PLAN/PURCHASE
SAUCE #1 - SWEET WITH LOTS OF HEAT
1/4 c fish sauce
1/4 c filtered water
3 Tbsp lime juice, freshly squeezed
2 Tbsp rice vinegar, plain variety
1 Tbsp white sugar, granulated variety
1 clove garlic, minced
1 medium thai chili including seeds, thinly sliced crosswise
SAUCE #2 - SWEET WITH SOUR NOTES
2 Tbsp sriracha
1/2 c rice wine vinegar
1/2 c tamari sauce, or liquid aminos
2 tsp toasted sesame oil
SAUCE #3 - SAVORY WITH A BIT OF HEAT
1/4 c tamari sauce, or liquid aminos
1/4 c rice wine vinegar
1/4 c filtered water
3 tsp white sugar, granulated variety
2 tsp gingerroot, freshly minced
1/2 tsp toasted sesame oil
1/2 tsp hot red pepper flakes
1/2 medium scallion, minced

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Sauce #1 - Sweet with lots of heat Add the water to a small saucepan, over medium heat. Add the ingredients and bring to a simmer. Remove from heat and allow to return to room temperature before serving, about an hour.
4. Sauce #2 - Sweet with sour notes Combine all the ingredients in a small bowl, and serve.
5. Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
6. PLATE/PRESENT
7. Use them as dipping sauces for all your favorite Asian foods. Enjoy.
8. Keep the faith, and keep cooking.

GINGER AND SHALLOT DIPPING SAUCE

Ginger and Shallot Dipping Sauce image

This delicious gingery dipping sauce takes dumplings to another level.

Provided by Recipe Winners

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
2 tablespoons kecap manis - see notes
3 tablespoons finely chopped coriander
2 tablespoons malt vinegar
3 tablespoons finely grated ginger
1 long red chilli deseeded and finely chopped
3 tablespoons finely sliced shallots (spring onions)
1 teaspoon sesame oil

Steps:

combine all ingredients in a small bowl and mix thoroughly

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

YUM CHA DIPPING SAUCE

Yum Cha Dipping Sauce image

Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.

Provided by Wendys Kitchen

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup chopped coriander
2 tablespoons brown sugar
2 garlic cloves, chopped
2 tablespoons light soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce or 1 tablespoon dark soy sauce
thin slices red chile (optional)

Steps:

Place all ingredients in bowl.
Stir.
Serve.

Nutrition Facts : Calories 149.5, Fat 0.1, Sodium 3414.8, Carbohydrate 34.2, Fiber 0.7, Sugar 28.4, Protein 5.3

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