CUCUMBER CHUTNEY
Steps:
- Wash, peel and grate the cucumbers then place it in a strainer to drain.
- Cut up the chadon beni, hot pepper and garlic.
- Squeeze the remaining bit of water from the cucumber
- Blend the chadon beni, hot pepper and garlic.
- Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
CUCUMBER MINT CHUTNEY
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*
Provided by twissis
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
- Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 2.2, Carbohydrate 4.7, Fiber 0.6, Sugar 3.1, Protein 0.5
CUCUMBER & MINT RELISH
This cooling sauce is similar to a raita - perfect for serving as a buffet or dinner party side dish to tame hot curries and spiced meats
Provided by Barney Desmazery
Categories Condiment, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Peel the cucumber and coarsely grate the sides, discarding the seeds. Season generously with salt. Tip into a colander or sieve and leave for 10 mins to drain, then squeeze out as much liquid as you can and tip into a bowl.
- Tip the remaining ingredients into a mini chopper or food processor and blitz. Pour the sauce over the cucumber and stir, then chill until needed. Serve scattered with mint.
Nutrition Facts : Calories 18 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein
TOMATO AND CUCUMBER CHUTNEY
Very easy chutney to prepare. can be served with snacks and meals.
Provided by mirasaroj
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In an electric liquidiser, blend all the above ingredients into a thick puree
- Chill well before serving
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT-CUCUMBER TOMATO SANDWICHES
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 7
Steps:
- Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.
Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
CORIANDER AND MINT CHUTNEY
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- Remove from mixer into a serving bowl.
- Add salt and sugar.
- Stir in lemon juice.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread.
- NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
- Enjoy!
More about "cucumber mint chutney food"
MINT CUCUMBER CHUTNEY – WHOLEGREENS
From wholegreens.me
Estimated Reading Time 3 mins
CUCUMBER-MINT CHUTNEY TEA SANDWICHES - FOOD AND WINE
From foodandwine.com
Servings 24Total Time 10 minsCategory Sandwiches + Wraps
CUCUMBER AND MINT CHUTNEY SANDWICHES | DESSARTS
From dessarts.com
Reviews 1Estimated Reading Time 3 mins
CILANTRO MINT CHUTNEY | FEASTING AT HOME
From feastingathome.com
EASY TO MAKE SPICY INDIAN MINT LEAVES CHUTNEY - FOODVIVA.COM
From foodviva.com
CUCUMBER CHUTNEY - SIMPLY TRINI COOKING
From simplytrinicooking.org
CUCUMBER CHUTNEY | TRADITIONAL DIP FROM INDIA
From tasteatlas.com
CUCUMBER-MINT RAITA - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
CUCUMBER AND MINT CILANTRO CHUTNEY TEA SANDWICHES RECIPE
From foodfanatic.com
CHUTNEY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MINT CHUTNEY SANDWICH RECIPE: HOW TO MAKE MINT CHUTNEY …
From recipes.timesofindia.com
CUCUMBER MINT GIN & TONIC - JILL'S TABLE
From jillstable.ca
CUCUMBER, TOMATO, MINT CILANTRO CHUTNEY SNACK SANDWICHES.
From veganricha.com
CUCUMBER MINT CHUTNEY RECIPE - FOOD.COM | RECIPE | BEST …
From pinterest.com
CUCUMBER CHUTNEY SANDWICH RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
3 STEP RECIPE TO MAKE CUCUMBER MINT RAITA - THEFOODXP
From thefoodxp.com
TOMATO-CUCUMBER CHUTNEY RECIPE - MARCUS SAMUELSSON | FOOD
From foodandwine.com
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
From pipingpotcurry.com
CUCUMBER AND MINT RAITA RECIPE FROM INDIAN FOOD MADE EASY BY …
From cooked.com
CUCUMBER-MINT CHUTNEY TEA SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
CUCUMBER AND MINT SANDWICH RECIPE – KEVIN LEE JACOBS
From agardenforthehouse.com
CUCUMBER CILANTRO MINT RAITA - NIK SHARMA
From abrowntable.com
CUCUMBER AND MINT CHUTNEY RECIPE BY SUNITI MEHROTRA - COOKPAD
From cookpad.com
IFOOD.TV
From ifood.tv
CUCUMBER AND MINT RAITA - RUCHISKITCHEN
From ruchiskitchen.com
CUCUMBER AND MINT CHUTNEY RECIPES (4) - COOKPAD
From cookpad.com
MINT CHUTNEY - THE NOVICE HOUSEWIFE
From novicehousewife.com
CUCUMBER MINT COOLER RECIPE | CUCUMBER JUICE RECIPE - ACHALA …
From achalafood.com
CUCUMBER CHUTNEY - PREVENTION
From prevention.com
MINT-CORIANDER CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINT CHUTNEY | PUDINA CHUTNEY | VIDEO - NISH KITCHEN
From nishkitchen.com
INDIAN CUCUMBER CHUTNEY SANDWICH - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CUCUMBER MINT CHUTNEY TEA SANDWICHES « WILMA'S KITCHEN
From wilmaskitchen.wordpress.com
CUCUMBER RAITA WITH CORIANDER MINT CHUTNEY, RAITA RECIPS
From madhuseverydayindian.com
CUCUMBER CHUTNEY - PEEL WITH ZEAL
From peelwithzeal.com
MINT CHUTNEY - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
CUCUMBER AND MINT CHUTNEY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love